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Poultry Meat Farming in Australia - Industry Market Research Report

  • August 2016
  • -
  • Ibisworld
  • -
  • 28 pages

Summary

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Fly like a bird: Revenue growth is expected to be supported by rising poultry consumption



Abstract

Poultry Meat Farming in Australia

Industry operators primarily farm poultry for meat production. Poultry includes chickens, ducks, turkeys, geese and other game birds. Industry operators fertilise eggs, then hatch and raise poultry for meat production. They supply live birds ready for slaughter, usually aged between five and eight weeks, to poultry processors.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.



Related Reports

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Beef Cattle Farming in Australia

Poultry Processing in Australia

Cured Meat and Smallgoods Manufacturing in Australia



International Reports

Chicken Egg Hatcheries in the US

Chicken & Turkey Meat Production in the US

Fast-Food Restaurants in China

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