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Poultry Processing in Australia - Industry Market Research Report

  • December 2016
  • 31 pages
  • Ibisworld
Report ID: 3454837

Summary

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Spring chicken: The perception of chicken as a healthy meat has boosted revenue



Abstract

Poultry Processing in Australia

Industry firms process live poultry (including chickens, ducks and turkeys) into cuts and value-added products. Industry operations begin when live poultry is purchased for processing (usually aged between five and eight weeks) and includes abattoir operation, dressing, frozen poultry manufacturing, poultry meat manufacturing and poultry packing. The industry’s involvement ends at the poultry products’ initial point of sale.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.



Related Reports

Meat Processing in Australia

Cured Meat and Smallgoods Manufacturing in Australia

Milk and Cream Processing in Australia

Seafood Processing in Australia



International Reports

Meat, Beef & Poultry Processing in the US

Fast-Food Restaurants in China

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