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Fish and Chip Shops in Australia

  • July 2015
  • -
  • Ibisworld
  • -
  • 27 pages

Out of the frying pan: Revenue falls despite healthier options and cooking techniques

Fish and Chip Shops in Australia

Firms in the industry are primarily engaged in supplying fish and chips for immediate consumption. Customers order or select food items and pay prior to eating. Food is usually provided in takeaway containers or packaging, and is either consumed on the premises in limited seating facilities, taken away by the customer or delivered.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

Table Of Contents

Fish and Chip Shops in Australia

TABLE OF CONTENTS

ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources

INDUSTRY AT A GLANCE

INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle

PRODUCTS and MARKETS
Supply Chain
Products and Services
Demand Determinants
Major Markets
International Trade
Business Locations

COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization

MAJOR COMPANIES

OPERATING CONDITIONS
Capital Intensity
Technology and Systems
Revenue Volatility
Regulation and Policy
Industry Assistance

KEY STATISTICS
Industry Data
Annual Change
Key Ratios

JARGON and GLOSSARY

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