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Processed Fruit and Vegetables in South Korea

  • November 2016
  • -
  • Euromonitor International
  • -
  • 31 pages

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Processed fruit and vegetables was led by shelf stable vegetables and shelf stable beans in 2016. As more consumers have baked beans for brunch, it gradually increased. Also, canned red bean products showed stable sales during summer for the ice flake dessert (Bingsu). Meanwhile, the product range within canned shelf stable vegetables diversified under the trend of consumers preferring convenience food. Instead of making vegetable side dishes at home, busy consumers tend to purchase different...

Euromonitor International’s Processed Fruit and Vegetables in South Korea report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Frozen Processed Fruit and Vegetables, Shelf Stable Fruit and Vegetables.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Fruit and Vegetables market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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ref:plp2016

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