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Processed Meat and Seafood in Belgium

  • October 2016
  • -
  • Euromonitor International
  • -
  • 39 pages

The main trend within processed meat in 2016, which had already been strengthening for a few years, was the increasing popularity of poultry at the expense of red meat. Sales of processed red meat in Belgium were still five time higher than those of processed poultry in 2016, but the gap was narrowing, especially in frozen products. As in other food categories, health consciousness is the influencing factor affect the shift in purchasing patterns. Poultry is seen as healthier than red meat and...

Euromonitor International’s Processed Meat and Seafood in Belgium report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Processed Meat and Seafood in Belgium
PROCESSED MEAT AND SEAFOOD IN BELGIUM
Euromonitor International
October 2016


LIST OF CONTENTS AND TABLES


Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Processed Meat and Seafood by Category: Volume 2011-2016
Table 2 Sales of Processed Meat and Seafood by Category: Value 2011-2016
Table 3 Sales of Processed Meat and Seafood by Category: % Volume Growth 2011-2016
Table 4 Sales of Processed Meat and Seafood by Category: % Value Growth 2011-2016
Table 5 Sales of Shelf Stable Processed Red Meat by Type: % Volume Breakdown 2011-2015
Table 6 Sales of Chilled Processed Red Meat by Type: % Volume Breakdown 2011-2015
Table 7 Sales of Frozen Processed Red Meat by Type: % Volume Breakdown 2011-2015
Table 8 Sales of Frozen Processed Poultry by Type: % Value Breakdown 2011-2016
Table 9 Sales of Frozen Processed Seafood by Type: % Value Breakdown 2011-2016
Table 10 NBO Company Shares of Processed Meat and Seafood: % Value 2012-2016
Table 11 LBN Brand Shares of Processed Meat and Seafood: % Value 2013-2016
Table 12 Distribution of Processed Meat and Seafood by Format: % Value 2011-2016
Table 13 Forecast Sales of Processed Meat and Seafood by Category: Volume 2016-2021
Table 14 Forecast Sales of Processed Meat and Seafood by Category: Value 2016-2021
Table 15 Forecast Sales of Processed Meat and Seafood by Category: % Volume Growth 2016-2021
Table 16 Forecast Sales of Processed Meat and Seafood by Category: % Value Growth 2016-2021
Charlier-brabo Group NV in Packaged Food (belgium)
Strategic Direction
Key Facts
Summary 1 Charlier-Brabo Group NV: Key Facts
Summary 2 Charlier-Brabo Group NV: Operational Indicators
Competitive Positioning
Summary 3 Charlier-Brabo Group NV: Competitive Position 2016
Etn Franz Colruyt NV in Packaged Food (belgium)
Strategic Direction
Key Facts
Summary 4 Etn Franz Colruyt NV: Key Facts
Summary 5 Etn Franz Colruyt NV: Operational Indicators
Internet Strategy
Private Label
Summary 6 Etn Franz Colruyt NV: Private Label Portfolio
Competitive Positioning
Summary 7 Etn Franz Colruyt NV: Competitive Position 2015
Ter Beke NV in Packaged Food (belgium)
Strategic Direction
Key Facts
Summary 8 Ter Beke NV: Key Facts
Summary 9 Ter Beke NV: Operational Indicators
Competitive Positioning
Summary 10 Ter Beke NV: Competitive Position 2016
Executive Summary
Packaged Food Value Sales Continue To Grow But Volume Sales Slow Down
the Belgian Consumer Is Health- and Environment-conscious
Private Label Is Growing in Volume, Value and Quality
the Leading Player Grows and the Competition Strengthens
Modest Expectations for Packaged Food Over the Forecast Period
Key Trends and Developments
Health Is the Fuel of the Packaged Food Industry
Convenient Is More Valuable
Clean Labelling Is the Wake-up Call
Flexitarianism Is Coming
Private Label Is the Biggest and It Continues To Grow
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 17 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
Table 18 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 19 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
Table 20 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Market Data
Table 21 Sales of Packaged Food by Category: Volume 2011-2016
Table 22 Sales of Packaged Food by Category: Value 2011-2016
Table 23 Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 24 Sales of Packaged Food by Category: % Value Growth 2011-2016
Table 25 GBO Company Shares of Packaged Food: % Value 2012-2016
Table 26 NBO Company Shares of Packaged Food: % Value 2012-2016
Table 27 LBN Brand Shares of Packaged Food: % Value 2013-2016
Table 28 Penetration of Private Label by Category: % Value 2011-2016
Table 29 Distribution of Packaged Food by Format: % Value 2011-2016
Table 30 Distribution of Packaged Food by Format and Category: % Value 2016
Table 31 Forecast Sales of Packaged Food by Category: Volume 2016-2021
Table 32 Forecast Sales of Packaged Food by Category: Value 2016-2021
Table 33 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
Table 34 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
Sources
Summary 11 Research Sources












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