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Processed Meat and Seafood in Peru

  • November 2016
  • -
  • Euromonitor International
  • -
  • 40 pages

Consumers believe that fresh food has a superior flavour and more nutritional components than processed meat and seafood, as well as lower unit prices. In addition, the lack of freezers in lower-income homes or in locations where the electricity supply is inadequate represents the main impediment to penetration of frozen products, both meat and seafood, which represented a 6% retail value share of the total category with 7% and 6% growth, respectively, in 2016.

Euromonitor International’s Processed Meat and Seafood in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Processed Meat and Seafood in Peru
PROCESSED MEAT AND SEAFOOD IN PERU
Euromonitor International
November 2016


LIST OF CONTENTS AND TABLES


Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Processed Meat and Seafood by Category: Volume 2011-2016
Table 2 Sales of Processed Meat and Seafood by Category: Value 2011-2016
Table 3 Sales of Processed Meat and Seafood by Category: % Volume Growth 2011-2016
Table 4 Sales of Processed Meat and Seafood by Category: % Value Growth 2011-2016
Table 5 Sales of Chilled Processed Red Meat by Type: % Volume Breakdown 2011-2015
Table 6 Sales of Frozen Processed Red Meat by Type: % Volume Breakdown 2011-2015
Table 7 Sales of Frozen Processed Poultry by Type: % Value Breakdown 2011-2016
Table 8 Sales of Frozen Processed Seafood by Type: % Value Breakdown 2011-2016
Table 9 NBO Company Shares of Processed Meat and Seafood: % Value 2012-2016
Table 10 LBN Brand Shares of Processed Meat and Seafood: % Value 2013-2016
Table 11 Distribution of Processed Meat and Seafood by Format: % Value 2011-2016
Table 12 Forecast Sales of Processed Meat and Seafood by Category: Volume 2016-2021
Table 13 Forecast Sales of Processed Meat and Seafood by Category: Value 2016-2021
Table 14 Forecast Sales of Processed Meat and Seafood by Category: % Volume Growth 2016-2021
Table 15 Forecast Sales of Processed Meat and Seafood by Category: % Value Growth 2016-2021
Corporación Custer SA in Packaged Food (peru)
Strategic Direction
Key Facts
Summary 1 Corporación Custer SA: Key Facts
Summary 2 Corporación Custer SA: Operational Indicators
Competitive Positioning
Summary 3 Corporación Custer SA: Competitive Position 2016
Gloria Sa, Grupo in Packaged Food (peru)
Strategic Direction
Key Facts
Summary 4 Grupo Gloria SA: Key Facts
Summary 5 Grupo Gloria SA: Operational Indicators
Competitive Positioning
Summary 6 Grupo Gloria SA: Competitive Position 2016
Laive SA in Packaged Food (peru)
Strategic Direction
Key Facts
Summary 7 Laive SA: Key Facts
Summary 8 Laive SA: Operational Indicators
Competitive Positioning
Summary 9 Laive SA: Competitive Position 2016
Molitalia SA in Packaged Food (peru)
Strategic Direction
Key Facts
Summary 10 Molitalia SA: Key Facts
Competitive Positioning
Summary 11 Molitalia SA: Competitive Position 2016
San Fernando SA in Packaged Food (peru)
Strategic Direction
Key Facts
Summary 12 San Fernando SA: Key Facts
Summary 13 San Fernando SA: Operational Indicators
Competitive Positioning
Summary 14 San Fernando SA: Competitive Position 2016
Executive Summary
Packaged Food Per Capita Consumption Remains Low in Peru
Price Promotions Becoming More Commonplace
Manufacturers Continue To Expand Their Product Lines
Local Companies Lead Packaged Food
New Brands and Products Constantly Entering the Marketplace
Demand for On-the-go Products Is A New Trend
Key Trends and Developments
A Preference for Home-cooked Meals With Fresh Ingredients
Traditional Channels Continue To Lead Packaged Food Distribution
Private Label Gains Ground
Peruvians Have Less Time for Housework
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 16 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
Table 17 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 18 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
Table 19 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Market Data
Table 20 Sales of Packaged Food by Category: Volume 2011-2016
Table 21 Sales of Packaged Food by Category: Value 2011-2016
Table 22 Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 23 Sales of Packaged Food by Category: % Value Growth 2011-2016
Table 24 GBO Company Shares of Packaged Food: % Value 2012-2016
Table 25 NBO Company Shares of Packaged Food: % Value 2012-2016
Table 26 LBN Brand Shares of Packaged Food: % Value 2013-2016
Table 27 Penetration of Private Label by Category: % Value 2011-2016
Table 28 Distribution of Packaged Food by Format: % Value 2011-2016
Table 29 Distribution of Packaged Food by Format and Category: % Value 2016
Table 30 Forecast Sales of Packaged Food by Category: Volume 2016-2021
Table 31 Forecast Sales of Packaged Food by Category: Value 2016-2021
Table 32 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
Table 33 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
Definitions
Sources
Summary 15 Research Sources












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