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Processed Meat and Seafood in the US

  • February 2017
  • -
  • Euromonitor International
  • -
  • 44 pages

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In 2015, low beef and poultry supplies, a result of a smaller cattle population and avian flu that permeated American chicken facilities during that year, fuelled significant price increases for both of these meat products in the US. These price increases resulted in positive value growth for beef and poultry products in 2015, even as volume sales were being driven down by high prices and limited availability. This trend was mirrored by the processed meat and seafood category as a whole, as...

Euromonitor International’s Processed Meat and Seafood in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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