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Rice, Pasta and Noodles in Belgium

  • October 2016
  • -
  • Euromonitor International
  • -
  • 39 pages

The key trend within rice, pasta and noodles in 2016 was the ongoing move towards “cleaning labels” (increase wholesomeness and reduce artificial ingredients), authenticity and healthy food. These trends were favourable, for example, to Italian brands active within dried pasta, to chilled pasta and to organic products. Variety was also one of the major requests from Belgians. Indeed, while the average consumption of pasta per capita was 6kg per year and the penetration rate was 90% of Belgian...

Euromonitor International’s Rice, Pasta and Noodles in Belgium report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Noodles, Pasta, Rice.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Rice, Pasta and Noodles market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Rice, Pasta and Noodles in Belgium
RICE, PASTA AND NOODLES IN BELGIUM
Euromonitor International
October 2016


LIST OF CONTENTS AND TABLES


Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Rice, Pasta and Noodles by Category: Volume 2011-2016
Table 2 Sales of Rice, Pasta and Noodles by Category: Value 2011-2016
Table 3 Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2011-2016
Table 4 Sales of Rice, Pasta and Noodles by Category: % Value Growth 2011-2016
Table 5 Sales of Instant Noodles by Leading Flavours: Rankings 2011-2016
Table 6 NBO Company Shares of Rice, Pasta and Noodles: % Value 2012-2016
Table 7 LBN Brand Shares of Rice, Pasta and Noodles: % Value 2013-2016
Table 8 NBO Company Shares of Rice: % Value 2012-2016
Table 9 LBN Brand Shares of Rice: % Value 2013-2016
Table 10 NBO Company Shares of Pasta: % Value 2012-2016
Table 11 LBN Brand Shares of Pasta: % Value 2013-2016
Table 12 NBO Company Shares of Noodles: % Value 2012-2016
Table 13 LBN Brand Shares of Noodles: % Value 2013-2016
Table 14 Distribution of Rice, Pasta and Noodles by Format: % Value 2011-2016
Table 15 Distribution of Rice by Format: % Value 2011-2016
Table 16 Distribution of Pasta by Format: % Value 2011-2016
Table 17 Distribution of Noodles by Format: % Value 2011-2016
Table 18 Forecast Sales of Rice, Pasta and Noodles by Category: Volume 2016-2021
Table 19 Forecast Sales of Rice, Pasta and Noodles by Category: Value 2016-2021
Table 20 Forecast Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2016-2021
Table 21 Forecast Sales of Rice, Pasta and Noodles by Category: % Value Growth 2016-2021
Etn Franz Colruyt NV in Packaged Food (belgium)
Strategic Direction
Key Facts
Summary 1 Etn Franz Colruyt NV: Key Facts
Summary 2 Etn Franz Colruyt NV: Operational Indicators
Internet Strategy
Private Label
Summary 3 Etn Franz Colruyt NV: Private Label Portfolio
Competitive Positioning
Summary 4 Etn Franz Colruyt NV: Competitive Position 2015
Executive Summary
Packaged Food Value Sales Continue To Grow But Volume Sales Slow Down
the Belgian Consumer Is Health- and Environment-conscious
Private Label Is Growing in Volume, Value and Quality
the Leading Player Grows and the Competition Strengthens
Modest Expectations for Packaged Food Over the Forecast Period
Key Trends and Developments
Health Is the Fuel of the Packaged Food Industry
Convenient Is More Valuable
Clean Labelling Is the Wake-up Call
Flexitarianism Is Coming
Private Label Is the Biggest and It Continues To Grow
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 22 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
Table 23 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 24 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
Table 25 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Market Data
Table 26 Sales of Packaged Food by Category: Volume 2011-2016
Table 27 Sales of Packaged Food by Category: Value 2011-2016
Table 28 Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 29 Sales of Packaged Food by Category: % Value Growth 2011-2016
Table 30 GBO Company Shares of Packaged Food: % Value 2012-2016
Table 31 NBO Company Shares of Packaged Food: % Value 2012-2016
Table 32 LBN Brand Shares of Packaged Food: % Value 2013-2016
Table 33 Penetration of Private Label by Category: % Value 2011-2016
Table 34 Distribution of Packaged Food by Format: % Value 2011-2016
Table 35 Distribution of Packaged Food by Format and Category: % Value 2016
Table 36 Forecast Sales of Packaged Food by Category: Volume 2016-2021
Table 37 Forecast Sales of Packaged Food by Category: Value 2016-2021
Table 38 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
Table 39 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
Sources
Summary 5 Research Sources












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