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Rice, Pasta and Noodles in New Zealand

  • November 2016
  • -
  • Euromonitor International
  • -
  • 40 pages

Summary

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Rice, pasta and noodles continued to be influenced in 2016 by the growing ethnic diversity of New Zealand. High levels of immigration to the country from South East Asia has fuelled demand for rice and noodles in particular, not only from immigrants, but from non-immigrants who have been exposed to these different ethnic cuisine types as the country becomes more ethnically diverse.

Euromonitor International’s Rice, Pasta and Noodles in New Zealand report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Noodles, Pasta, Rice.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Rice, Pasta and Noodles market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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