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Rice, Pasta and Noodles in Peru

  • November 2016
  • -
  • Euromonitor International
  • -
  • 37 pages

Rice is the most consumed food in Peru, eaten on a daily basis at all socioeconomic levels, with total per capita consumption of 9.6kg per year in 2016, most of it produced locally. Rice is sold through all distribution channels and is perceived as the perfect side dish for any kind of protein or grain. It is included in all traditional dishes and eaten at lunch and dinner.

Euromonitor International’s Rice, Pasta and Noodles in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Noodles, Pasta, Rice.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Rice, Pasta and Noodles market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Rice, Pasta and Noodles in Peru
RICE, PASTA AND NOODLES IN PERU
Euromonitor International
November 2016


LIST OF CONTENTS AND TABLES


Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Rice, Pasta and Noodles by Category: Volume 2011-2016
Table 2 Sales of Rice, Pasta and Noodles by Category: Value 2011-2016
Table 3 Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2011-2016
Table 4 Sales of Rice, Pasta and Noodles by Category: % Value Growth 2011-2016
Table 5 Sales of Instant Noodles by Leading Flavours: Rankings 2011-2016
Table 6 NBO Company Shares of Rice, Pasta and Noodles: % Value 2012-2016
Table 7 LBN Brand Shares of Rice, Pasta and Noodles: % Value 2013-2016
Table 8 NBO Company Shares of Rice: % Value 2012-2016
Table 9 LBN Brand Shares of Rice: % Value 2013-2016
Table 10 NBO Company Shares of Pasta: % Value 2012-2016
Table 11 LBN Brand Shares of Pasta: % Value 2013-2016
Table 12 NBO Company Shares of Noodles: % Value 2012-2016
Table 13 LBN Brand Shares of Noodles: % Value 2013-2016
Table 14 Distribution of Rice, Pasta and Noodles by Format: % Value 2011-2016
Table 15 Distribution of Rice by Format: % Value 2011-2016
Table 16 Distribution of Pasta by Format: % Value 2011-2016
Table 17 Distribution of Noodles by Format: % Value 2011-2016
Table 18 Forecast Sales of Rice, Pasta and Noodles by Category: Volume 2016-2021
Table 19 Forecast Sales of Rice, Pasta and Noodles by Category: Value 2016-2021
Table 20 Forecast Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2016-2021
Table 21 Forecast Sales of Rice, Pasta and Noodles by Category: % Value Growth 2016-2021
Alicorp Saa in Packaged Food (peru)
Strategic Direction
Key Facts
Summary 1 Alicorp SAA: Key Facts
Summary 2 Alicorp SAA: Operational Indicators
Competitive Positioning
Summary 3 Alicorp SAA: Competitive Position 2016
Molitalia SA in Packaged Food (peru)
Strategic Direction
Key Facts
Summary 4 Molitalia SA: Key Facts
Competitive Positioning
Summary 5 Molitalia SA: Competitive Position 2016
Executive Summary
Packaged Food Per Capita Consumption Remains Low in Peru
Price Promotions Becoming More Commonplace
Manufacturers Continue To Expand Their Product Lines
Local Companies Lead Packaged Food
New Brands and Products Constantly Entering the Marketplace
Demand for On-the-go Products Is A New Trend
Key Trends and Developments
A Preference for Home-cooked Meals With Fresh Ingredients
Traditional Channels Continue To Lead Packaged Food Distribution
Private Label Gains Ground
Peruvians Have Less Time for Housework
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 22 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
Table 23 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 24 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
Table 25 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Market Data
Table 26 Sales of Packaged Food by Category: Volume 2011-2016
Table 27 Sales of Packaged Food by Category: Value 2011-2016
Table 28 Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 29 Sales of Packaged Food by Category: % Value Growth 2011-2016
Table 30 GBO Company Shares of Packaged Food: % Value 2012-2016
Table 31 NBO Company Shares of Packaged Food: % Value 2012-2016
Table 32 LBN Brand Shares of Packaged Food: % Value 2013-2016
Table 33 Penetration of Private Label by Category: % Value 2011-2016
Table 34 Distribution of Packaged Food by Format: % Value 2011-2016
Table 35 Distribution of Packaged Food by Format and Category: % Value 2016
Table 36 Forecast Sales of Packaged Food by Category: Volume 2016-2021
Table 37 Forecast Sales of Packaged Food by Category: Value 2016-2021
Table 38 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
Table 39 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
Definitions
Sources
Summary 6 Research Sources












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