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Rice, Pasta and Noodles in the Philippines

  • October 2016
  • -
  • Euromonitor International
  • -
  • 47 pages

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Filipinos remain partial to rice for their main meals while consumption of pasta and noodles is often restricted to snack time or special occasions such as birthdays. As such, the country’s requirement for rice is more significant with local production remaining insufficient to supply demand. With the government’s goal to attain rice self-sufficiency, more localities such as Dumaguete City, Davao City and Baguio City are implementing or are working towards implementing a policy that will...

Euromonitor International’s Rice, Pasta and Noodles in Philippines report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Noodles, Pasta, Rice.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Rice, Pasta and Noodles market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Related Market Segments :

Noodle
Pasta

ref:plp2016

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