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Rice, Pasta and Noodles in the US

  • February 2017
  • -
  • Euromonitor International
  • -
  • 43 pages

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Indicative of overall increasing consumer interest in products perceived to offer health and wellness benefits, new variations of rice, pasta and noodle products touting improved health components continued to surface in 2016. Nissin Foods, for example, made alterations to its Cup Noodles brand that has been a staple in low-income homes and college dormitories for decades, replacing the instant ramen’s (quick cooking noodles, typically served in a broth with meat and vegetables) artificial...

Euromonitor International’s Rice, Pasta and Noodles in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Noodles, Pasta, Rice.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Rice, Pasta and Noodles market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Related Market Segments :

Food
Pasta
Noodle

ref:plp2017

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