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  4. > Animal Protein Ingredient Market: By Type (Egg protein, Gelatin, Dairy Protein) Form (Isolate, Concentrate, Hydrolysate) Application (F&B, Nutritional Supplements, Others) Functionality (Emulsification, Stabilizing, Gelation, Others)-Forecast(2015-2020)

Animal Proteins are the protein extracts derived from sources such as milk, meat & egg which cater to various needs in food & beverages, animal husbandry and health & personal care. . These proteins contain balanced proportions of all the amino acids, therefore considered as complete proteins. However, as animal proteins carry high fat content, excess intake of these proteins can increase the risk of heart diseases. Animal proteins dominate the market with a share of more than 70% of the overall protein ingredients market. Animal protein ingredients market is highly dependent on price fluctuations in source industries and dynamics of end-use industries. Europe is the dominant region in terms of consumption with a share of more than 35% followed by North America, whereas APAC is the fastest growing market which is estimated to grow at a CAGR of 5.9% during the forecast period 2015-2020. Driven by the high availability and positive response for the functional and nutritional foods, the global animal protein ingredients market is estimated to cross of $27 billion, growing at a CAGR of 5.4% during 2015-2020.

The report analyzes the market based on Animal protein type namely: Egg protein, Gelatin, Dairy protein, others. Animal proteins are available in three forms which differ in protein content which includes Isolate, Concentrate and Hydrolysate. Animal proteins exhibit substantial number of functional properties such as emulsification, gelation, nutrition, foaming and so on. The market analysis of proteins, based on functionality is also covered in the study. The report provides detailed analysis on various applications of animal protein ingredients which includes: Food & Beverages, Nutritional Supplements, Animal Feed, Infant Food others. Regional and country specific trends and market dynamics are also covered in the report. The report also outlines Protein ingredients market, the parent market of animal protein ingredients.

Key providers of animal protein ingredients include:
Cargill Inc. (U.S.)
Dean Foods (U.S.)
Omega Protein Corporation (U.S.)
Gelita AG (Germany)

Table Of Contents

Animal Protein Ingredient Market: By Type (Egg protein, Gelatin, Dairy Protein) Form (Isolate, Concentrate, Hydrolysate) Application (FandB, Nutritional Supplements, Others) Functionality (Emulsification, Stabilizing, Gelation, Others)-Forecast(2015-2020)
1. Executive Summary
2. Global Animal Protein Ingredients Market Overview
2.1. Protein Ingredients Market Overview
2.2. Classification of Animal Protein Ingredients Market
2.3. Stakeholders
3. Global Animal Protein Ingredient Market Landscape
3.1. Market Share Analysis
3.2. Top 5 Financials Analysis
3.3. Product Benchmarking
3.4. End user profiling
3.5. Patent Analysis
4. Global Animal Protein Ingredient Market Forces
4.1. Market Drivers
4.2. Market Constraints
4.3. Market Challenges
4.4. Attractiveness of the Animal Protein Ingredients Industry
4.4.1. Power of Suppliers
4.4.2. Power of Customers
4.4.3. Threats from New entrants
4.4.4. Threat of Substitution
4.4.5. Degree of Competition
5. Global Animal Protein Ingredient Market - Strategic Analysis
5.1. Value Chain Analysis
5.2. Export and Import Analysis
5.3. Opportunities Analysis
5.4. Product Life Cycle Analysis
5.5. Industry Life Cycle Analysis
6. Global Animal Protein Ingredients - By Application
6.1. Introduction
6.2. By Application
6.2.1. Food and Beverages
6.2.1.1. Functional Food and Beverages
6.2.1.2. Bakery and Confectionery
6.2.1.3. Meat products
6.2.1.4. Packaged Foods
6.2.1.5. Dairy Products
6.2.1.6. Others
6.2.2. Nutritional Supplements
6.2.3. Animal Feed
6.2.4. Infant Food
6.2.5. Others
7. Global Animal Protein Ingredient Market - By Type
7.1. Introduction
7.2. By Type
7.2.1. Gelatin
7.2.2. Egg Protein
7.2.3. Dairy Protein
7.2.3.1. Milk Protein
7.2.3.2. Whey Protein
7.2.3.3. Casein and Caseinates
7.2.4. Others
8. Global Animal Protein Ingredient Market -By Functionality
8.1. Introduction
8.2. By Functionality
8.2.1. Emulsification and Stabilizing
8.2.2. Foaming
8.2.3. Gelation
8.2.4. Nutrition
8.2.5. Others
9. Global Animal Protein Ingredient Market - By Form
9.1. Introduction
9.2. By Form
9.2.1. Isolate
9.2.2. Concentrate
9.2.3. Hydrolysate
10. Global Animal Protein Ingredient Market - Geographic Analysis
10.1. North America
10.1.1. U.S.
10.1.2. Canada
10.1.3. Mexico
10.2. Europe
10.2.1. Germany
10.2.2. France
10.2.3. Italy
10.2.4. U.K.
10.2.5. Rest Of Europe
10.3. APAC
10.3.1. China
10.3.2. India
10.3.3. Japan
10.3.4. Australia and New Zealand
10.3.5. Rest Of APAC
10.4. Rest of the World
10.4.1. South America
10.4.2. Middle East
10.4.3. Africa
11. Market Entropy
11.1. New Product Launches
11.2. MandAs, Collaborations, JVs and Partnerships
12. Company Profiles (Business Overview, Financials, Strategic Analysis of Top 5 Companies, Developments, Product Portfolio)
12.1. Amco Protein (U.S.)
12.2. Abbott Laboratories (U.S)
12.3. Arla Foods amba (Denmark)
12.4. Carbery Food Ingredients (Ireland)
12.5. BASF SE(Germany)
12.6. Cargill Inc. (U.S.)
12.7. Dean Foods (U.S.)
12.8. Davisco Foods International, Inc. (U.S.)
12.9. Erie Foods International, Inc. (U.S.)
12.10. Fonterra Co-Operative Group Ltd (New Zealand)
12.11. Gelita AG(Germany)
12.12. Grande Custom Ingredients Group (US)
12.13. Kerry Group (Ireland)
12.14. Manildra Group(U.S.)
12.15. Milk Specialties Global (U.S.)
12.16. Omega Protein Corporation (U.S.)
12.17. Royal FrieslandCampina (Netherlands)
12.18. Volac International Ltd (U.K.)
12.19. Hilmar Cheese Company (US)
12.20. Weider Global Nutrition (U.S.)
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"
13. Appendix
13.1. List of Abbreviations
13.2. Sources
13.3. Research Methodology
13.4. Expert Insights
13.5. Disclaimer

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