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  4. > Animal Protein Ingredient Market: By Type (Egg protein, Gelatin, Dairy Protein) Form (Isolate, Concentrate, Hydrolysate) Application (F&B, Nutritional Supplements, Others) Functionality (Emulsification, Stabilizing, Gelation, Others)-Forecast(2015-2020)

Animal Protein Ingredient Market: By Type (Egg protein, Gelatin, Dairy Protein) Form (Isolate, Concentrate, Hydrolysate) Application (F&B, Nutritional Supplements, Others) Functionality (Emulsification, Stabilizing, Gelation, Others)-Forecast(2015-2020)

  • April 2015
  • -
  • Industry ARC
  • -
  • 165 pages

Summary

Table of Contents

Animal Proteins are the protein extracts derived from sources such as milk, meat & egg which cater to various needs in food & beverages, animal husbandry and health & personal care. . These proteins contain balanced proportions of all the amino acids, therefore considered as complete proteins. However, as animal proteins carry high fat content, excess intake of these proteins can increase the risk of heart diseases. Animal proteins dominate the market with a share of more than 70% of the overall protein ingredients market. Animal protein ingredients market is highly dependent on price fluctuations in source industries and dynamics of end-use industries. Europe is the dominant region in terms of consumption with a share of more than 35% followed by North America, whereas APAC is the fastest growing market which is estimated to grow at a CAGR of 5.9% during the forecast period 2015-2020. Driven by the high availability and positive response for the functional and nutritional foods, the global animal protein ingredients market is estimated to cross of $27 billion, growing at a CAGR of 5.4% during 2015-2020.

The report analyzes the market based on Animal protein type namely: Egg protein, Gelatin, Dairy protein, others. Animal proteins are available in three forms which differ in protein content which includes Isolate, Concentrate and Hydrolysate. Animal proteins exhibit substantial number of functional properties such as emulsification, gelation, nutrition, foaming and so on. The market analysis of proteins, based on functionality is also covered in the study. The report provides detailed analysis on various applications of animal protein ingredients which includes: Food & Beverages, Nutritional Supplements, Animal Feed, Infant Food others. Regional and country specific trends and market dynamics are also covered in the report. The report also outlines Protein ingredients market, the parent market of animal protein ingredients.

Key providers of animal protein ingredients include:
Cargill Inc. (U.S.)
Dean Foods (U.S.)
Omega Protein Corporation (U.S.)
Gelita AG (Germany)

Please note: this report requires certain updates. We have all the information available but require 2 business days to complete the process and ensure it is as up-to-date as possible.


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