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  4. > Citric Acid Market: By Grade (Food, Industrial, Pharmaceutical & Others), By Form (Powder, Liquid), By End-Use Industry (Food & Beverage, Pharmaceutical, Soap & Detergent, Printing and Others), By Application (Acidulant, Stabilizer, Cleaning Agent, Bindin

Citric acid (2-hydroxypropane-l, 2, 3, tricarboxylic acid) is amongst the most important organic acid produced in tonnage by fermentation. It is a primary metabolic product and is formed due to a series of chemical reactions that unifies carbohydrate, fat, and protein metabolism. It is one of the most indispensable and widely used organic acids which occur naturally in various citrus fruits as well as animal fluids and tissues. It is a weak acid and is highly miscible in nature.

The global market for citric acid has been segmented by the grade, form, end-use industry, application and geography. Citric acid is available in both powder and liquid forms and the major types are food grade, industrial grade, pharmaceutical grade and others. Each of these segmentations has been studied to give a comprehensive analysis of the global citric acid market.

The overall market has also been presented from the perspective of different geographic locations into standard geographic regions and key economies for this market. Competitive landscape for each of the types of additives is highlighted and the market players are profiled with attributes of company overview, financial overview, business strategies, product portfolio and recent developments. Market shares of the key players for 2014 are provided.
More Than 70% Of The Global Citric Acid Is Used In Food And Fermentation Production.Citric acid (2-hydroxypropane-l, 2, 3, tricarboxylic acid) is amongst the most important organic acid produced in tonnage by fermentation. It is a primary metabolic product and is formed due to a series of chemical reactions that unifies carbohydrate, fat, and protein metabolism. It is one of the most indispensable and widely used organic acids which occur naturally in various citrus fruits as well as animal fluids and tissues. It is a weak acid and is highly miscible in nature.

The global market for citric acid has been segmented by the grade, form, end-use industry, application and geography. Citric acid is available in both powder and liquid forms and the major types are food grade, industrial grade, pharmaceutical grade and others. Each of these segmentations has been studied to give a comprehensive analysis of the global citric acid market.

The overall market has also been presented from the perspective of different geographic locations into standard geographic regions and key economies for this market. Competitive landscape for each of the types of additives is highlighted and the market players are profiled with attributes of company overview, financial overview, business strategies, product portfolio and recent developments. Market shares of the key players for 2014 are provided.

More Than 70% Of The Global Citric Acid Is Used In Food And Fermentation Production.

Table Of Contents

Citric Acid Market: By Grade (Food, Industrial, Pharmaceutical and Others), By Form (Powder, Liquid), By End-Use Industry (Food and Beverage, Pharmaceutical, Soap and Detergent, Printing and Others), By Application (Acidulant, Stabilizer, Cleaning Agent, Bindin
1. Global Citric Acid Market Overview

2. Executive Summary

3. Global Citric Acid Market Landscape

3.1. Market share Analysis

3.2. Comparative Analysis

3.2.1. Product Benchmarking

3.2.2. End-User Profiling

3.2.3. Patent Analysis

3.2.4. Top 5 Financial Analysis

4. Global Citric Acid Market - Market Forces

4.1. Market Drivers

4.2. Market Constraints

4.3. Market Challenges

4.4. Attractiveness of the Industry

4.4.1. Power of Suppliers

4.4.2. Power of Customers

4.4.3. Threat of New entrants

4.4.4. Threat of Substitution

4.4.5. Degree of Competition

5. Global Citric Acid Market - Strategic Analysis

5.1. Value Chain Analysis

5.2. Pricing Analysis

5.3. Opportunity Analysis

5.4. Product Life Cycle Analysis

5.5. Suppliers and Distributors

6. Global Citric Acid Market - By Grade

6.1. Food grade

6.2. Industrial Grade

6.3. Pharmaceutical Grade

6.4. Others

7. Global Citric Acid Market - By Form

7.1. Powder

7.2. Liquid

8. Global Citric Acid Market - By End-Use Industry

8.1. Food and Beverage

8.2. Pharmaceutical

8.3. Soap and Detergent

8.4. Printing

8.5. Others

9. Global Market - By Application

9.1. Acidulant

9.2. Stabilizer

9.3. Cleaning Agent

9.4. Binding Agent

9.5. Others

10. Global Citric Acid Market - By Geography

10.1. Introduction

10.2. Americas

10.2.1. U.S.

10.2.2. Canada

10.2.3. Brazil

10.2.4. Others

10.3. Europe

10.3.1. U.K.

10.3.2. Germany

10.3.3. Italy

10.3.4. France

10.3.5. Others

10.4. APAC

10.4.1. China

10.4.2. Japan

10.4.3. Australia

10.4.4. India

10.4.5. Others

10.5. RoW

10.5.1. Middle East

10.5.2. Others

11. Market Entropy

11.1. New Product Launches

11.2. MandAs, Collaborations, Partnerships and JVs

12. Company Profiles

12.1. Archer Daniels Midland Company

12.2. Cargill, Inc.

12.3. Huangshi Xinghua Biochemical Co., Ltd.

12.4. RZBC Group

12.5. EandC Chemicals, Inc.

12.6. Jiangsu Gadot Nuobei Biochemical Co., Ltd.

12.7. Linde AG

12.8. GFS Chemicals Inc.

12.9. Nutritional Supplement Manufacturers, Inc.

12.10. Shandong Lemon Shengua Limited Company

12.11. Laiwu Taihe Biochemical Co., Ltd.

12.12. AquaPhoenix Scientific

12.13. NOAH Chemicals Corporation

12.14. The Chemical Company

12.15. Alfa Chemical Corporation

12.16. COFCO Bio-chemical (Anhui) Co., Ltd.

12.17. Yixing-union Biochemical Co., Ltd.

12.18. Weifang Ensign Industry Co., Ltd

12.19. First Source Worldwide, LLC

12.20. Tri-Chem Specialty Chemicals LLC

"*Financials would be provided on a best efforts basis for private companies"

13. Appendix

13.1. Abbreviations

13.2. Sources

13.3. Research Methodology

13.4. Bibliography

13.5. Compilation of Expert Insights

13.6. Disclaimer

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