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  3. > Food Allergen and Intolerance Testing Market Analysis: By Cause (Allergen, Enzyme deficiencies, Additives); By Products (Dairy, Beverages, Bakery & Confectionary, Baby Food); By Tests (Skin-based, ELISA, RAST, PCR) - Forecast (2015 - 2020)

Food Allergen and Intolerance Testing Market Analysis: By Cause (Allergen, Enzyme deficiencies, Additives); By Products (Dairy, Beverages, Bakery & Confectionary, Baby Food); By Tests (Skin-based, ELISA, RAST, PCR) - Forecast (2015 - 2020)

  • October 2014
  • -
  • Industry ARC
  • -
  • 152 pages

Summary

Table of Contents

Food is involved in body’s immunological reaction. The allergic reaction is due to IgE antibodies, while food intolerance is due to enzyme imbalance in human body. Allergic reactions are identified by repetitive cough, itchiness in throat, skin rash, inflammation on eyes and lips. In some cases the person encounters anaphylactic shock which is a serious form of the reaction. Food intolerance symptoms include bloating, irritable bowel syndrome and stomach ache. Global food allergen and intolerance testing market is estimated to grow at a CAGR of 10.1% to reach $388.6m by 2020.The food allergen and intolerance testing market can be broadly segmented on the basis of cause, product category, test type and geography. Cause types considered includes wheat, egg, milk, nuts, shellfish, fish, soy, enzyme deficiencies and others. Revenue from tests related to enzyme deficiency is estimated to grow at highest CAGR. The food allergen and intolerance testing market is also segmented by the food category such as baby food, bakery and confectionary products, beverages, convenience foods and others. The market is analyzed by test types such as food ingredients testing and clinical testing.

Market size and forecast is provided for the regions of APAC, Europe, America and RoW. A detailed qualitative analysis of the factors responsible for driving and restraining growth of the food allergen and intolerance testing market and future opportunities are provided in the report. This report on the global food allergen and intolerance testing market identifies many such insights and M&A opportunities, besides providing a detailed analysis of the market.

The dominant players involved are:
SGS SA (Switzerland),
Bureau Veritas (Belgium),
Intertek (U.K.),
Eurofins Laboratories (U.S.)
Als laboratory group (Australia).

The key players in the industry are investing in R&D and new product launches to gain competitive edge.

Please note: this report requires certain updates. We have all the information available but require 2 business days to complete the process and ensure it is as up-to-date as possible.


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