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Food Colors Market Analysis By Application (Bakery, Meat & Poultry, Frozen Foods, Confectionery,) By Type (Synthetic Food Colors & Natural Colors) – Forecast (2015-2020)

  • July 2015
  • -
  • Industry ARC
  • -
  • 157 pages

Summary

Table of Contents

Food colors are used to enhance the visual perception of the eatables by providing them enticing shade and make it attractive for the customers. Increasing consumption for packaged, ready-to-eat meals, confectionery and baked goods, especially in the developing nations of Asia-Pacific and Latin America is propelling the use of food colors. Food colors market is projected to grow at a CAGR of 3.3% through 2020. Changing consumer preferences, rising disposable income and high demand for easy-to-cook meals are the key drivers fuelling the growth of food color market.

This report segments the food color market by application, type and geography. On the basis of application it is categorized in Bakery, Meat & Poultry, Frozen Foods, Confectionery, Others. On the basis of type it is categorized in Synthetic Food Colors & Natural Colors. Overall market has also been presented from the perspective of different geographic locations into standard geographic regions and key economies for this market. Market Forces of the Food Colors Market has also been discussed in terms of drivers, restraints and opportunities.

Competitive landscape for each of the type of Food Colors is highlighted and the market players are profiled with attributes of company overview, financial overview, business strategies, product portfolio, recent developments.

Some of the key players in the market:
Sensient Technologies Corporation (U.S.)
D.D. Williamson & Co. Incorporated (U.S.)
Chr. Hansen A/S (Denmark)
Döhler Group (Germany).

Please note: this report requires certain updates. We have all the information available but require 2 business days to complete the process and ensure it is as up-to-date as possible.


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