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  3. > Food Safety Testing Market: by Test (Microbiology, Allergen, Pesticides & Fertilizers, GMO Analysis); By Technique (PCR, Mass Spectrometry, Chromatography, Immunoassay, NMR), By Food (Meat & Poultry, Dairy Products, Fruits & Vegetables) – Forecast (2015 –

The global food safety testing market represents the overall testing services provided by contract laboratories and this market has been further segmented with respect to pathogens, food types and testing technologies. The market size and growth forecasts are with respect to the contract laboratory testing services provided by companies like SGS Group, Bureau Vertias, Eurofins and so on. The global food testing market which includes the food safety testing market is expected to grow at a healthy growth rate of around 6.3% during the forecast period of 2015 – 2020 to reach $5.27 Billion in 2020 from $3.65 Billion in 2014.

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Some of the key trends which are affecting the market growth are increasing food recalls and stringent regulations for food testing across countries, rise in food borne illnesses like Salmonella, Staphylococcus aureus and Camphylobacter and so on. Emerging countries like China and India are improvising their food quality regulatory environment are proving to be huge market potential opportunities for the established companies. Chinese baby formula product recalls in the past became a huge PR fiasco for the country and many other products subsequently were banned or restricted in developed nations due to safety issues.

The testing laboratories, analytical instruments manufacturers, food manufacturers and distributors are the key players in the overall value chain of this market. Various test types such as microbiology analysis, allergen analysis, toxin analysis, nutritional labeling, adulteration and GMO testing are conducted. Microbiology is the dominant etst type conducted to screen for various pathogen and non-pathogenic contamination. A detailed account of various pathogen testing is incorporated in the report. Among the various technologies used for testing PCR and Chromatography were the prominent types. The food products that are dominantly monitored regularly in the food testing market include Dairy Products and Meat & Poultry Industry. Americas dominated the market for food testing while Asia-Pacific is poised to exhibit the fastest growth. Companies are actively expanding their presence in emerging countries as government regulations are boosting demand for food safety testing services.

Table Of Contents

Food Safety Testing Market: by Test (Microbiology, Allergen, Pesticides and Fertilizers, GMO Analysis); By Technique (PCR, Mass Spectrometry, Chromatography, Immunoassay, NMR), By Food (Meat and Poultry, Dairy Products, Fruits and Vegetables) - Forecast (2015 -
1. Global Food Safety Testing Market Overview

1.1 Overview

1.2 Scope - Markets Covered

1.3 Stakeholders

2. Executive Summary

3. Global Food Safety Testing Market Overview

4. Global Food Safety Testing Market Forces

4.1 Market Drivers

4.1.1 Rise In Mislabeling of Food Products

4.1.2 Rise of GMO Contamination In Food Products

4.1.3 New Testing Technologies to Understand The Health Benefits of Food Products

4.1.4 Mandatory Nutritional Labeling

4.1.5 Increasing Trend of Food Recalls

4.1.6 Rising Public Awareness Regarding Food Safety

4.2 Market Restraints

4.2.1 Technological Limitations

4.2.2 Food Trace-ability

4.2.3 Uncertain Food Regulations

4.2.4 Audit Limitations

4.3 Market Challenges

4.3.1 New Technologies Lack Credibility

4.3.2 Regulatory Authorities Competency

4.4 Attractiveness of The Food Safety Testing Industry

4.4.1 Power of Suppliers

4.4.2 Power of Customers

4.4.3 Threat of New Entrants

4.4.4 Threat of Substitution

4.4.5 Degree of Competition

5. Global Food Product Recalls Scenario

5.1 Food Recalls Scenario By Region

5.1.1 Oceania

5.1.1.1 Australia

5.1.1.2 Newzealand

5.1.2 North America

5.1.2.1 Canada

5.1.2.2 U.S

5.1.3 Europe

5.1.3.1 Overview

6. Food Safety Testing Market: Market Share Analysis

7. Global Food Safety Testing Market -By Testing Type

7.1 Microbiology Analysis

7.1.1 Pathogen Analysis

7.1.2 Non Pathogens

7.2 Lipids Fats And Oil Analysis

7.3 Allergen Analysis

7.4 Minerals and Inorganic Analysis

7.5 Pesticides and Fertilizers

7.6 Drugs And Antibiotics

7.7 Natural Toxins Analysis

7.8 Nutritional Labeling

7.9 Proximate Analysis

7.10 Food Adulteration and GMO Analysis

7.11 Shelf Life Studies

7.12 Others

8. Global Food Safety Pathogen Testing Market by Geography and Food Type

8.1 Market by Geography

8.1.1 Norovirus

8.1.2 Salmonella

8.1.3 Clostridium

8.1.4 Campylobacter

8.1.5 Staphylococcus Aureus

8.1.6 E.Coli

8.1.7 Yersinia

8.1.8 Toxoplasma Gondii

8.1.9 Vibrio

8.1.10 Listeria

8.2 Market by Type of Food

8.2.1 Norovirus

8.2.2 Salmonella

8.2.3 Clostridium

8.2.4 Campylobacter

8.2.5 Staphylococcus Aureus

8.2.6 Escherichia Coli

8.2.7 Yersinia

8.2.8 Toxoplasma Gondii

8.2.9 Vibrio

8.2.10 Listeria

9. Global Food Safety Testing Market - by Test Technique

9.1 Introduction

9.2 Chromatography

9.3 Polmerase Chain Reaction (PCR)

9.4 Immunoassay

9.5 Mass Spectrometry

9.6 Biochip/Biosensors

9.7 Enzyme Linked Immunosorbent Assay (ELISA)

9.8 Microarrays

9.9 Nuclear Magnetic Resonance

9.10 Irradiation

9.11 Flow Cytometry

10. Global Food Safety Testing Technologies Market - by Food Type

10.1 Meat and Poultry

10.2 Dairy Products

10.3 Fruits and Vegetables

10.4 Processed Foods

10.5 Beverages

10.6 Food Grains

10.7 Sea Food

10.8 Others

11. Global Food Safety Testing Technologies Market - by Region

11.1 Americas

11.1.1 U.S.

11.1.2 Canada

11.1.3 Mexico

11.1.4 Brazil

11.2 Europe

11.2.1 U.K.

11.2.2 Germany

11.2.3 France

11.2.4 Italy

11.2.5 Others

11.3 APAC

11.3.1 India

11.3.2 China

11.3.3 Japan

11.3.4 Australiaand New Zealand

11.3.5 Others

11.4 RoW

11.4.1 Middle East

11.4.2 Africa

12. Market Entropy

12.1 New Product Launches

12.2 Mergers and Acquisitions/Partnership Agreements and JV's

13. Company Profiles

13.1 Overseas Merchandise Inspection Co., Ltd. (OMIC)-Omic USA Inc.

13.2 TUV Rheinland Group

13.3 Merieux Nutrisciences (Silliker, Inc)

13.4 Adpen Laboratories, Inc.

13.5 ALS Limited( Campbell Brothers Limited)

13.6 Asurequality Limited

13.7 Genon Laboratories Ltd.

13.8 COVANCE, INC.

13.9 Elisa Technologies, Inc.

13.10 Eurofin Scientific

13.11 SGS S.A.

13.12 Bureau Veritas S.A.

13.13 Intertek Group Plc

"*Financials would be provided on a best efforts basis for private companies"

14. Hot Topics / Trends

14.1 Trends

14.2 Major Product Recalls

15. Appendix

15.1 Abbreviations

15.2 Sources

15.3 Research Methodology

15.4 Disclaimer

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