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  3. > Frozen Food Market Analysis: By product type (Ready to Eat meals, Potatoes, Vegetables and Fruits, Meat, Seafood and Soups); By Distribution Channel (Supermarkets, Hypermarkets, Online Vendors, Convenience stores); By Geography (North America, Europe, APA

This report focuses on the growth of the Global Frozen Food Market for the period 2015 to 2020. Frozen foods have become an integral part of the modern consumer’s life due to hectic schedule, busy life and increased level of income. Frozen food market has a wide opportunity in Brazil because of the availability of abundant raw material making the market reachable and economical for the end users. The market is estimated to grow at a CAGR of 3.5% from 2015 to 2020

The report segments the market by product type and by geography. Global frozen food market is broadly categorized into ready to eat meals, potatoes, vegetables and fruits, meat, seafood and soups The study analyzes that the market is anticipated to face barriers in the form of government regulations and intervention. The report also discusses the recent trends, opportunities, drivers, challenges, constraints and major developments prevailing in the market. The partnership agreements, M&A’s and Joint Ventures are also studied in detail.

Prominent players operating in the market are:
Ajinomoto (Japan)
Iceland Foods Ltd. (U.K.)
McCain Foods (Canada)
ConAgra Foods, Inc. (U.S.)
Kerry Group (Ireland)

Table Of Contents

Frozen Food Market Analysis: By product type (Ready to Eat meals, Potatoes, Vegetables and Fruits, Meat, Seafood and Soups); By Distribution Channel (Supermarkets, Hypermarkets, Online Vendors, Convenience stores); By Geography (North America, Europe, APA
1. Global Frozen Food Market : Market Overview

2. Executive Summary

3. Global Frozen Food Market: Market Landscape

3.1 Market Share Analysis

3.2 Comparative Analysis

3.2.1 Product Benchmarking

3.2.2 End User Profiling

3.2.3 Patent Analysis

3.2.4 Top 5 Financial Analysis

4. Global Frozen Food Market: Market Forces

4.1 Market Drivers

4.2 Market Constraints

4.3 Market Challenges

4.4 Market Opportunities

4.5 Industry Attractiveness

4.5.1 Power of Suppliers

4.5.2 Power of Buyers

4.5.3 Threat of New Entrants

4.5.4 Threat of Substitution

4.5.5 Degree of Competition

5. Global Frozen Food Market: Strategic Analysis

5.1 Value Chain Analysis

5.2 Pricing Analysis

5.3 Opportunity Analysis

5.4 Product Life Cycle Analysis

5.5 Suppliers and Distributors

6. Global Frozen Food Market: By Product Type

6.1 Ready to eat meals

6.2 Potatoes

6.3 Vegetables and Fruits

6.4 Soups

6.5 Meat

6.6 Fish/Seafood

6.7 Others

7. Global Frozen Food Market: By Distribution Channel

7.1 Supermarkets

7.2 Hypermarkets

7.3 Online stores

7.4 Convenience stores

7.5 Others

8. Global Frozen Food Market: By Geography

8.1 Americas

8.1.1 U.S.

8.1.2 Canada

8.1.3 Mexico

8.2 Europe

8.2.1 U.K.

8.2.2 Germany

8.2.3 France

8.2.4 Spain

8.2.5 Others

8.3 APAC

8.3.1 India

8.3.2 China

8.3.3 Australia

8.3.4 Japan

8.3.5 Others (S. Korea)

8.4 RoW

8.4.1 Latin America

8.4.2 Middle East

8.4.3 Africa

9. Market Entropy

9.1 New Product Launches

9.2 Mergers and Acquisitions/Collaborations/Partnerships and JV's

10. Company Profiles

10.1 Ajinomoto (Japan)

10.2 Iceland Foods Ltd. (U.K.)

10.3 H.J. Heinz (U.S.)

10.4 McCain Foods (Canada)

10.5 Kraft Foods Group Inc. (U.S.)

10.6 ConAgra Foods, Inc. (U.S.)

10.7 Maple Leaf Foods Inc. (Canada)

10.8 Kerry Group (Ireland)

10.9 Allens, Inc. (U.S.)

10.10 Nestle S A (Switzerland)

10.11 The Schwan Food Company (U.S.)

10.12 Birds Eye Foods, Inc. (U.S.)

10.13 Unilever Plc. (U.K.)

10.14 Amy's Kitchen Inc. (U.S.)

10.15 Tyson Foods Inc. (U.S.)

10.16 Pinnacle Foods Group LLC (U.S.)

10.17 Northern Foods PLC.(U.K.)

10.18 Nichirei Corporation (Japan)

"*Financials would be provided on a best efforts basis for private companies"

11. Appendix

11.1 Abbreviations

11.2 Sources

11.3 Research Methodology

11.4 Bibliography

11.5 Disclaimer

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