1. Market Research
  2. > Food
  3. > Functional Food Market Trends
  4. > Gluten Free Food Market Analysis: By Application (Bakery, Confectionery, Snacks, Beverages); By Distribution Channel (Natural Sales and Conventional Retailing); By Consumption pattern (Diagnosed Consumers and Undiagnosed Consumers); By Geography ( North A

Gluten Free Food is especially made for people who are intolerant or allergic to Gluten. They suffer from certain condition called Celiac Disease. Strict lifelong gluten free diet is the merely one treatment for celiac disease which is an inherited disorder damaging the small intestine due to the consumption of proteins from wheat, rye and barley. The Global gluten Free Food Market is anticipated to witness a dramatic growth and is estimated to be double in the next five years growing at a healthy CAGR of 9.8% from 2015 to 2020.

This report segments the global gluten free market by distribution channel, by application, by consumption pattern and by ingredients. The gluten free food’s application includes bakery, confectionery, snacks, beverages, dairy food, ready meals, baby food and others. Natural sales and conventional retailers are the two main distribution channels for the market. Apart from the people diagnosed with celiac disease, gluten free food is also consumed by people who are not being diagnosed with any such ailment. The market size for the undiagnosed consumers is more than the ones for whom the gluten free food products are made. These are those consumers who adopt the gluten free diet to lead a healthier life and those who believe it to be weight loss treatment, without any evidence of it that it reduces weight. Thus, the gluten free food market is thriving for those who maintains a gluten free diet as well as for those with medical reason as well as for those who consumes it for healthy and natural life.

The Global Gluten Free Food Market is geographically segmented into North America, Europe, APAC Region and RoW.

Table Of Contents

Gluten Free Food Market Analysis: By Application (Bakery, Confectionery, Snacks, Beverages); By Distribution Channel (Natural Sales and Conventional Retailing); By Consumption pattern (Diagnosed Consumers and Undiagnosed Consumers); By Geography ( North A
1. Global Gluten Free Food Market: Market Overview

2. Executive Summary

3. Global Gluten Free Food Market: Market Landscape

3.1 Market Share Analysis

3.2 Comparative Analysis

3.2.1 Product Benchmarking

3.2.2 End User Profiling

3.2.3 Patent Analysis

3.2.4 Top 5 Financial Analysis

4. Global Gluten Free Food Market: Market Forces

4.1 Market Drivers

4.2 Market Constraints

4.3 Market Challenges

4.4 Market Opportunities

4.5 Industry Attractiveness

4.5.1 Power of Suppliers

4.5.2 Power of Buyers

4.5.3 Threat of New Entrants

4.5.4 Threat of Substitution

4.5.5 Degree of Competition

5. Global Gluten Free Food Market: Strategic Analysis

5.1 Value Chain Analysis

5.2 Pricing Analysis

5.3 Opportunity Analysis

5.4 Product Life Cycle Analysis

5.5 Suppliers and Distributors

5.6 Expert's Opinions

6. Global Gluten Free Food Market: By Distribution Channel

6.1 Conventional Retailers

6.2 Natural Sales Channels

7. Global Gluten Free Food Market: By Application

7.1 Bakery

7.2 Confectionery

7.3 Snacks

7.4 Beverages

7.5 Dairy Products

7.6 Ready Meals

7.7 Baby Food

7.8 Others

8. Global Gluten Free Food Market: By Consumption Pattern

8.1 Diagnosed

8.1.1 Celiac Disease (CD)

8.1.2 Non Celiac Gluten Sensitivity (NCGS)

8.2 Undiagnosed

9. Global Gluten Free Food Market: By Geography

9.1 North America

9.1.1 U.S.

9.1.2 Canada

9.1.3 Mexico

9.2 Europe

9.2.1 U.K.

9.2.2 Germany

9.2.3 France

9.2.4 Italy

9.2.5 Others

9.3 APAC

9.3.1 India

9.3.2 China

9.3.3 Australia

9.3.4 Japan

9.3.5 Others

9.4 RoW

9.4.1 Latin America

9.4.2 Middle East

9.4.3 Africa

10. Market Entropy

10.1 New Product Launches

10.2 Mergers and Acquisitions/Partnership Agreements and JV's

11. Company Profiles

11.1 Aleias Gluten Free Foods LIC (U.S.)

11.2 Amy's Kitchen Inc. (U.S.)

11.3 Alara Wholefoods Ltd. (U.K.)

11.4 Boulder Brands Inc. (U.S.)

11.5 Blue Diamond Growers Inc. (U.S.)

11.6 Bob's Red Mill Natural Foods Inc. (U.S.)

11.7 Bard's Tale Beer Company (U.S.)

11.8 Bakery on Main (U.S.)

11.9 Cabot Creamery Cooperative (U.S)

11.10 Doves Farm Foods Ltd. (U.K.)

11.11 Genius Foods Ltd. (Edinburgh)

11.12 General Mills Inc. (U.S.)

11.13 The Hain Celestial Group Inc. (U.S.)

11.14 H.J. Heinz Co. (U.S.)

11.15 Kay's Naturals Inc. (U.S.)

11.16 Kellogg Co. (U.S.)

11.17 Nature's Path Foods Inc. (Canada)

11.18 Pamela's Products Inc. (U.S.)

11.19 Pedon and Dall'Oglio Group S.R.L. (Italy)

"*Financials would be provided on a best efforts basis for private companies"

12. Appendix

12.1 Abbreviations

12.2 Sources

12.3 Research Methodology

12.4 Bibliography

12.5 Disclaimer

View This Report »

Get Industry Insights. Simply.

  • Latest reports & slideshows with insights from top research analysts
  • 24 Million searchable statistics with tables, figures & datasets
  • More than 10,000 trusted sources
24/7 Customer Support

Talk to Ahmad

+1 718 618 4302

Purchase Reports From Reputable Market Research Publishers
Global Gluten Free Food Industry 2016 Market Research Report

Global Gluten Free Food Industry 2016 Market Research Report

  • $ 2850
  • Industry report
  • May 2016
  • by 9Dimen Research

2016 Global Gluten Free Food Industry Report is a professional and in-depth research report on the world's major regional market conditions of the Gluten Free Food industry, focusing on the main regions ...

Gluten-free food market in the US 2016-2020

Gluten-free food market in the US 2016-2020

  • $ 2500
  • Industry report
  • April 2016
  • by Infiniti Research Limited

About Gluten-free Food Market in the US Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. A gluten-free food product does not contain gluten-rich grains such as spelt ...

Gluten-Free Foods & Beverages Market Report 2016-2026: Forecasts & Analysis of Top Companies Driving the ‘Free-From’ Trend in Bakery & Snacks, Dairy & Dairy Alternatives, Beverages, Meat & Meat Alternatives, Ready Meals, Pasta & Other

Gluten-Free Foods & Beverages Market Report 2016-2026: Forecasts & Analysis of Top Companies Driving the ‘Free-From’ Trend in Bakery & Snacks, Dairy & Dairy Alternatives, Beverages, Meat & Meat Alternatives, Ready Meals, Pasta & Other

  • $ 1379
  • Industry report
  • February 2016
  • by Visiongain

Report Details The latest report from business intelligence provider visiongain offers comprehensive analysis of the global gluten-free foods & beverages market. Visiongain assesses that this market will ...


ref:plp2015

Reportlinker.com © Copyright 2016. All rights reserved.

ReportLinker simplifies how Analysts and Decision Makers get industry data for their business.