Table of Contents
Guar Gum is a hydrocolloid, which functions as thickener, stabilizer, emulsifier and coating agents for various products. The Gum is extracted from the Guar seed after a multistage industrial methodology. Guar Gum is estimated to. Its colloidal nature gives extraordinary thickening to the solution at low concentrations. Guar Gum market is poised to exhibit a double-digit growth in the next five years.
The Global Guar Gum Market has been segmented based on end-use, its functions and geography. On the basis of end-use Guar Gum Market has been segmented as Food, Pharmaceuticals and other industries.
Food segment is further categorized as:
Bakery & Confectionary
Milk & Dairy Products
Sauces & Salad Dressings and others
On the basis of industries it is segmented as Explosives Industry, Pharmaceutical Industry, Oilfield & Gas Industry, Paper Industries and others. Various functions performed by Guar gum are, Thickening, Gelling agent, Stabilizing, Fat replacer, Emulsification, Preservation and Other Functions. Each of these segmentations has been studied to give a comprehensive analysis of the Guar Gum market.
The report provides segment market shares of Guar Gum Market for the year 2014 and projections for the forecast period of 2015-2020. The growth rates and market values of the different segments based on end-use, functions and geography are captured in the report. Drivers, restraints and opportunities of the Guar Gum Market are also discussed in the report.
Key players are discussed in this report with their Strategic developments, mergers and acquisitions, new product launches, participants, expansion plans and other developments.
The crowned players of Guar Gum Market are:
Penford Corporation (U.S.)
Ashland Incorporated. (U.S.)
Agro Gums (India)
Tic Gums Incorporated (U.S.).
Please note: this report requires certain updates. We have all the information available but require 2 business days to complete the process and ensure it is as up-to-date as possible.
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