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  3. > Ingredient Authentication Testing Market Analysis: By Ingredient source (Plant, Animal, Bacteria and Fungi), By Technology (PCR, Chromatography, Spectroscopy and others) & By Geography - Forecast (2015 - 2020)

Ingredient Authentication broadly comprises of identity testing of ingredients as claimed by manufacturers. It essentially involves testing whether the ingredients that the manufacturer claims are actually there in the food product.

Government regulations often require the natural products to be tested for product integrity and authentication of ingredients for nutritional content, to repeatedly check for adulterations. The National Centre for Complementary and Alternative Medicine (NCCAM) often requires many botanical and herbal products to be tested for Placebo Effect, while regular government authorities like FDA check for allopathic drugs and functional foods. These regulations are key drivers for repeated testing procedures and hence, will drive the demand for the Ingredient Authentication Testing market.

Ingredient Authentication testing laboratories and in-house laboratories at the food or ingredient manufacturing facilities are the main places where the ingredient authentication testing is done.

Table Of Contents

Ingredient Authentication Testing Market Analysis: By Ingredient source (Plant, Animal, Bacteria and Fungi), By Technology (PCR, Chromatography, Spectroscopy and others) and By Geography - Forecast (2015 - 2020)
1. Global Ingredient Authentication Testing Market Overview
2. Executive Summary
3. Global Ingredient Authentication Testing Market Landscape
3.1. Marketshare Analysis
3.2. Comparative Analysis
3.2.1. Product Benchmarking
3.2.2. End-User Profiling
3.2.3. Patent Analysis
3.2.4. Top 5 Financial Analysis
4. Global Ingredient Authentication Testing Market Forces
4.1. Market Drivers
4.2. Market Constraints
4.3. Market Challenges
4.4. Attractiveness of the Ingredient Authentication Testing Market
4.4.1. Power of Suppliers
4.4.2. Power of Customers
4.4.3. Threat of New entrants
4.4.4. Threat of Substitution
4.4.5. Degree of Competition
5. Global Ingredient Authentication Testing Market
5.1. Value Chain Analysis
5.2. Pricing Analysis
5.3. Opportunity Analysis
5.4. Product/ Market Life Cycle Analysis
5.5. Suppliers and Distributors
6. Global Ingredient Authentication Testing Market - By Source of Origin
6.1. Plant Derived Ingredients
6.2. Animal Derived Ingredients
6.3. Bacteria Derived Ingredients
6.4. Fungal Derived ingredients
6.5. Others
7. Global Ingredient Authentication Testing Market - By Technology
7.1. Introduction
7.2. Polymerase Chain Reaction
7.3. Chromatography
7.4. Spectroscopy
7.5. Others
8. Global Ingredient Authentication Testing Market - By Geography
8.1. Introduction
8.2. Americas
8.2.1. USA
8.2.2. Canada
8.2.3. Mexico
8.2.4. Brazil
8.2.5. Others
8.3. Europe
8.3.1. Germany
8.3.2. United Kingdom
8.3.3. Switzerland
8.3.4. France
8.3.5. Others
8.4. Asia Pacific
8.4.1. China
8.4.2. Japan
8.4.3. Australia
8.4.4. India
8.4.5. Others
8.5. Rest of the World
8.5.1. Middle East
8.5.2. Africa
9. Market Entropy
9.1. New Product Launches
9.2. MandAs, Partnerships and JVs.
10. Investment Opportunities - Analysis of Target companies/customers, Capital Investments, RoI, Payback Period and Source of Funds.
11. Company Profiles
11.1. Agilent Technologies, Inc.
11.2. Qiagen N.V.
11.3. Authen Technologies
11.4. TÃœV Rheinland Group
11.5. Thermo Fisher Scientific Inc.
11.6. Bureau Veritas S.A.
11.7. Eurofins Central Analytical Laboratories
11.8. Accugen Laboratories, Inc.
11.9. Adpen Laboratories Inc.
11.10. Vanguard Sciences
11.11. Genon Laboratories Ltd
11.12. Bio-Rad Laboratories, Inc.
11.13. IDEXX Laboratories Inc.
11.14. Overseas Merchandise Inspection Co., Ltd.
11.15. Merieux Nutrisciences Corporation
11.16. AB SCIEX
11.17. ELISA Technologies, Inc.
11.18. Bruker Corporation
11.19. SGS SA
11.20. Covance Inc.
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"

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