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  4. > Insoluble Dietary Fibers Market Analysis: By Type (Cellulose, Hemi-Cellulose, Lignin, Chitin and Chitosan, Resistant Starch), By Source (Vegetables, Whole Grains, Fruits), By Function (Anti-Caking Agent, Bulking Agent, Fat Substitute, Water-Binding Agent)

Insoluble Dietary Fibers are bulking Fibers that absorb excess water present in the digestive system and ease the process of egestion. Insoluble dietary fibers improve the gastrointestinal health and help in managing high cholesterol problems. The risk of colon cancer is reduced considerably. Many health enthusiasts use them for weight management. The rise in disposable incomes in the developed and emerging markets and the growing consumer awareness regarding functional foods has exhibited strong growth for the insoluble dietary fibers market. The market exhibits high potential and is estimated to grow at a CAGR of 9.5% through 2020.

This report segments the global insoluble dietary fibers market by type, by source, by function, by industry and by geography. The insoluble dietary fibers are used as nutritional supplements, ant-caking agents, water-binding agents and bulking agents in the healthcare, animal feed and food and beverages industry.

Commonly used insoluble dietary fibers.
Cellulose
Hemi-Cellulose
Chitin
Chitosan
Lignin
Resistant starch

Cellulose is the major segment in the insoluble dietary fibers market and accounts for about 30% of the market share.

Insoluble Dietary fibers are commonly used for bakery and confectioneries, beverages, seafood, meat, poultry products, snacks, savory, dairy, frozen products, animal and pet food and others. Insoluble dietary fibers are majorly used in bakery items as they extend the shelf life and make the bread soft and firm owing to their water-binding properties.

The report contains the most detailed and in-depth segmentation and analysis of the global Insoluble Dietary Fibers market for the period 2014 - 2020.

Prominent players in the market:
Archer Daniels Midland Company (U.S.)
J. Rettenmaier & Sohne GmbH & Co. KG (Germany)
Ingredion Inc (U.S.)

Table Of Contents

Insoluble Dietary Fibers Market Analysis: By Type (Cellulose, Hemi-Cellulose, Lignin, Chitin and Chitosan, Resistant Starch), By Source (Vegetables, Whole Grains, Fruits), By Function (Anti-Caking Agent, Bulking Agent, Fat Substitute, Water-Binding Agent)
1. Insoluble Dietary Fibers Market Overview

2. Executive Summary

3. Insoluble Dietary Fibers Market Landscape

3.1. Market share Analysis

3.2. Comparative Analysis

3.2.1. Product Benchmarking

3.2.2. End-User Profiling

3.2.3. Patent Analysis

3.2.4. Top 5 Financial Analysis

4. Insoluble Dietary Fibers - Market Forces

4.1. Market Drivers

4.2. Market Constraints

4.3. Market Challenges

4.4. Attractiveness of the Insoluble Dietary Fibers Industry

4.4.1. Power of Suppliers

4.4.2. Power of Customers

4.4.3. Threat of New entrants

4.4.4. Threat of Substitution

4.4.5. Degree of Competition

5. Insoluble Dietary Fibers Market - Strategic Analysis

5.1. Value Chain Analysis

5.2. Pricing Analysis

5.3. Opportunity Analysis

5.4. Product Life Cycle Analysis

5.5. Suppliers and Distributors

6. Insoluble Dietary Fibers Market - By Type

6.1. Introduction

6.2. Cellulose

6.3. Hemi-Cellulose

6.4. Lignin

6.5. Chitin and Chitosan

6.6. Resistant Starch

6.7. Others

7. Insoluble Dietary Fibers Market - By Source

7.1. Introduction

7.2. Vegetables

7.3. Whole Grains

7.3.1. Bran

7.3.1.1. Wheat

7.3.1.2. Corn

7.3.1.3. Rice

7.3.1.4. Oats

7.3.1.5. Legumes and Nuts

7.3.1.6. Others

7.4. Fruits

7.5. Others

8. Insoluble Dietary Fibers Market - By Function

8.1. Anti-Caking Agent

8.2. Bulking/Texturing Agent

8.3. Fat Substitute

8.4. Water-Binding Agent

8.5. Others

9. Insoluble Dietary Fibers Market - By Industry

9.1. Food Industry

9.1.1. Bakery

9.1.2. Convenience Food

9.1.3. Dairy Products

9.1.4. Meat, Poultry and Sea Food

9.1.5. Functional Foods

9.1.6. Beverages (Dairy and Non-Dairy)

9.1.7. Breakfast Cereals

9.1.8. Others

9.1.8.1. Pasta and Tortillas

9.1.8.2. Others

9.2. Animal Feed Industry

9.3. Pharmaceutical Industry

9.4. Others

10. Insoluble Dietary Fibers Market - By Geography

10.1. Introduction

10.2. North America

10.2.1. U.S.

10.2.2. Canada

10.2.3. Mexico

10.3. Europe

10.3.1. U.K.

10.3.2. Germany

10.3.3. France

10.3.4. Italy

10.3.5. Spain

10.3.6. Others

10.4. APAC

10.4.1. China

10.4.2. Japan

10.4.3. Australia

10.4.4. India

10.4.5. Others

10.5. RoW

10.5.1. Latin America

10.5.2. Middle East and Africa

11. Market Entropy

11.1. New Product Launches

11.2. MandAs, Collaborations, Partnerships and JVs

12. Company Profiles

12.1. Archer Daniels Midland Co (U.S.)

12.2. Brenntag Inc. (U.S.)

12.3. Cargill Inc. (U.S.)

12.4. E. I. Dupont De Nemours and Company (U.S.)

12.5. Fibrisol Service Ltd (U.K.)

12.6. Ingredion Incorporated (U.S.)

12.7. J. Rettenmaier and Sohne GmbH and Co. KG. (Germany)

12.8. Kent Corporation (U.S.)

12.9. Roquette Freres S.A (France)

12.10. Südzucker AG (Germany)

12.11. SunOpta Inc (Canada)

12.12. Tate and Lyle PLC (U.K.)

"*Financials would be provided on a best efforts basis for private companies"

13. Appendix

13.1. Abbreviations

13.2. Sources

13.3. Research Methodology

13.4. Bibliography

13.5. Compilation of Expert Insights

13.6. Disclaimer

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