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  4. > Meat Substitutes Market Analysis by Type (Tempeh, Textured Vegetable Protein, Tofu, Seitan, QuorN), by Source (Mycoprotein, Wheat, Soy), by Category (Refrigerated Meat Substitutes, Frozen Meat Substitutes) - Forecast (2015-2020)

Meat Substitutes Market Analysis by Type (Tempeh, Textured Vegetable Protein, Tofu, Seitan, QuorN), by Source (Mycoprotein, Wheat, Soy), by Category (Refrigerated Meat Substitutes, Frozen Meat Substitutes) - Forecast (2015-2020)

  • February 2015
  • -
  • Industry ARC
  • -
  • 145 pages

Summary

Table of Contents

Meat substitute also known as meat analogue, meat alternative or faux meat is a non-meat food with similar texture, flavor and appearance of meat. Vegan lifestyle is on the rise among urban population owing to various lifestyle choices which is propelling the growth of meat substitute products. The global meat substitutes market is growing at a CAGR of over 6% through 2020. Europe dominates the meat substitutes market owing to its rapidly increasing vegan population.

Meat Substitutes Market is segmented on the basis of product, source, category and geography. Market Forces of the meat substitutes market has also been discussed in terms of drivers, restraints and opportunities. The Global Meat Substitutes Market is estimated in terms of value. Different market of prominent players is discussed in this report with their Strategic developments, mergers and acquisitions, new product launches, participants, expansion plans and other developments.

The segmentations have been studied to give a comprehensive analysis of the Meat Substitutes Market.

The prominent players of meat substitutes are :
Cauldron Foods (U.K.)
Blue Chip Group (U.S.)
Quorn Foods (U.K.)
Beyond Meat (U.S.)
Morningstar Farms (U.S.)

The report contains the most detailed and in-depth segmentation and analysis of the Global Meat Substitutes Market for the period 2014 - 2020.

Please note: this report requires certain updates. We have all the information available but require 2 business days to complete the process and ensure it is as up-to-date as possible.


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