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  4. > Milk Protein Concentrate Market Analysis by Application (Food & Beverage, Dairy Products, Dietary Supplements); By Geography - Forecast (2015 - 2020)

Milk Protein Concentrate(MPC) are milk products having 40-90% milk protein, MPC’s are manufactured by passing the milk through ultra-filtration process, after the process milk protein concentrate is obtained in a dry powder form. The MPC has a bland flavor which allows it to have varied applications such as dairy products, dietary supplement, infant food, and so on. Properties such as emulsification, water holding, better viscosity and good taste further add to the benefit of using MPC.

The report segments the milk protein concentrate market on the basis of end use application which include; Food& beverage, Dietary supplements, Dairy products and Others (Animal feed, other products).

Geographically the report analyses the market revenues and growth rate of Milk Protein Concentrate for below regions to provide a global prospective of the Milk Protein Concentrate Market:
North America
Europe
APAC and
RoW

Strategic insights in the form of drivers, Opportunities and restraints are captured in the report, for in-depth analysis of the MPC market Porter Five Forces Model is designed to understand the Attractiveness of the market.

Furthermore the financials, Business Overview, marketing and strategic developments of the key players are included in the report:
Fonterra (New Zealand)
Erie Foods Inc. (U.S.)
Theo Müller (Germany) and
Sole Mizo (Hungary)

Table Of Contents

Milk Protein Concentrate Market Analysis by Application (Food and Beverage, Dairy Products, Dietary Supplements); By Geography - Forecast (2015 - 2020)
1. Global Milk Protein Concentrate Market Overview
2. Executive Summary
3. Global Milk Protein Concentrate Market Landscape
3.1. Market Share Analysis
3.2. Patent Analysis
3.3. Product Benchmarking
4. Global Milk Protein Concentrate- Market Forces
4.1. Market Drivers
4.2. Market Constraints
4.3. Market Challenges
4.4. Attractiveness of Global Milk Protein Concentrate Industry
4.4.1. Power of Suppliers
4.4.2. Power of Buyers
4.4.3. Threat of Substitutes
4.4.4. Threat of New entrants
4.4.5. Degree of Competitive Rivalry
5. Global Milk Protein Concentrate Market - Strategic Analysis
5.1. Value Chain Analysis
5.2. Pricing Analysis
5.3. Opportunities Analysis
6. Global Milk Protein Concentrate Market - By End- use Industry
6.1. Food and Beverages
6.1.1. Functional Food andBeverage
6.1.2. Bakery and Confectionery
6.1.3. Packaged Goods
6.1.4. Others
6.2. Dietary Supplements
6.2.1. Specialty Nutrients
6.2.2. Sports Nutrition
6.2.3. Others
6.3. Dairy Products
6.3.1. Cheese Processing
6.3.2. Dairy Products
6.4. Others
7. Global Milk Protein Concentrate Market -Geographic Analysis
7.1. North America
7.1.1. U.S
7.1.2. Canada
7.1.3. Mexico
7.2. APAC
7.2.1. China
7.2.2. India
7.2.3. Japan
7.2.4. Australia and New Zealand
7.2.5. Rest of APAC
7.3. Europe
7.3.1. U.K.
7.3.2. France
7.3.3. Germany
7.3.4. Italy
7.3.5. Russia
7.3.6. Rest of Europe
7.4. RoW
7.4.1. Africa
7.4.2. Middle East
7.4.3. South America
8. Market Entropy
8.1. New Product Launches
8.2. MandAs and Expansions
9. Company Profiles (Business Overview, Financials, Strategic Analysis of Top Companies, Developments, Product Portfolio )
9.1. Dairiconcepts(U.S.)
9.2. Darigolds (U.S.)
9.3. Devondale Murray Goulburn Co-Operative
9.4. Laïta Group(France)
9.5. Erie Foods Inc. (U.S.)
9.6. Fonterra (Newzealand)
9.7. Grassland (U.S.)
9.8. Glanbia (Ireland)
9.9. Idaho Milk (U.S.)
9.10. Milk Specialties Inc. (U.S.)
9.11. Theo Müller (Germany)
9.12. Sole Mizo (Hungary)
9.13. Tatura Milk Ind (Austratlia)
9.14. United Dairymen Of Arizona (U.S.)
9.15. Westland Milk Products (New Zealand)
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"
10. Appendix
10.1. List of Abbreviations
10.2. Sources
10.3. Research Methodology
10.4. Expert Insights
10.5. Disclaimer
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