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  4. > Modified Starch Market Analysis - By Raw Materials (Corn, Tapioca, Potato, Wheat) By Application (Animal Feed, Pharmaceuticals, Food & Beverages, Cosmetics) By Function (Thickening, Stabilizing, Emulsifying, Binding) - Forecast (2015-2020)

Starch is a carbohydrate consisting of large number of glucose units joined by glycosidic bonds. This starch is modified by physical, chemical and biotechnological means. Modified starches are used in many bio-plastic, food, bio-fuels and industrial applications. Modified starches are used as thickeners as they provide stable viscosity and homogeneity under varying pH conditions, freezing and high heat conditions.

This starch can be modified considering its physical and chemical properties such as transparency, stability, texture, through 2020.viscosity and film-formatting. Modified starch market is estimated to grow at a CAGR of 3.9%.

The Global Market for Modified Starch can be broadly Segmented on the basis of
Raw Material
Function Type and
Applications
The report discusses about Modified starch market by raw materials such as corn, tapioca, potato, wheat along with its uses for thickening, stabilizing, emulsifying and binding for the end user industries such as food & beverages, pharmaceuticals, ceramics and construction, paper & glue, weaving & textile, colors & printing and others

Market size and forecast is provided for the regions of
APAC
Europe
North America and
RoW
A detailed qualitative analysis of the factors responsible for driving and restraining growth of the Modified Starch market and future opportunities are provided in the report. This report on the Global Modified Starch Market identifies many such insights and M&A opportunities, besides providing a detailed analysis of the market.

Table Of Contents

Modified Starch Market Analysis - By Raw Materials (Corn, Tapioca, Potato, Wheat) By Application (Animal Feed, Pharmaceuticals, Food and Beverages, Cosmetics) By Function (Thickening, Stabilizing, Emulsifying, Binding) - Forecast (2015-2020)
1. Global Modified Starch - Market Overview

2. Executive Summary

3. Global Modified Starch - Market Landscape

3.1. Market Share Analysis

3.2. Comparative Analysis

3.2.1. Product Benchmarking

3.2.2. End User Profiling

3.2.3. Top 5 Financials Analysis

4. Global Modified Starch - Market Forces

4.1. Market Drivers

4.2. Market Constraints

4.3. Market Challenges

4.4. Attractiveness of the Dosing System Industry

4.4.1. Power of Suppliers

4.4.2. Power of Customers

4.4.3. Threats from New Entrants

4.4.4. Threats from Substitution

4.4.5. Degree of Competition

5. Global Modified Starch Market - Strategic Analysis

5.1. Value Chain Analysis

5.2. Pricing Analysis

5.3. Opportunities Analysis

5.4. Product/Market Life Cycle Analysis

5.5. Suppliers and Distributors

6. Global Modified Starch Market - By Application

6.1. Animal Feed

6.2. Food and Beverages

6.3. Pharmaceuticals

6.4. Cosmetics

6.5. Others(Paper Making, Textile)

7. Global Modified Starch - By Raw Material

7.1. Corn

7.2. Tapioca

7.3. Potato

7.4. Wheat

7.5. Others

8. Global Modified Starch - By Function

8.1. Thickening

8.2. Stabilizing

8.3. Emulsifying

8.4. Binding

8.5. Others

9. Global Modified Starch -Geographic Analysis

9.1. Introduction

9.2. North America

9.2.1. U.S.

9.2.2. Canada

9.2.3. Mexico

9.3. Europe

9.3.1. Italy

9.3.2. U.K.

9.3.3. Germany

9.3.4. The Netherlands

9.3.5. Others

9.4. Asia Pacific

9.4.1. China

9.4.2. India

9.4.3. Australia

9.4.4. Others

9.5. RoW

9.5.1. Middle East

9.5.2. Africa

9.5.3. Latin America

10. Market Entropy

10.1.New Product Launches

10.2.Mergers and Acquisitions, Collaborations, JVs, and Partnerships

11. Company Profiles (Overview, Financials, Developments and Product Portfolio)

11.1.Agrana Beteiligungs-Ag(Austria)

11.2.Archer Daniels Midland Company(U.S.)

11.3.Avebe U.A. (Colorado)

11.4.Beneo GmbH(Germany)

11.5.Cargill, Incorporated(U.S.)

11.6.Emsland-Starke GmbH(Germany)

11.7.Global Bio-Chem Technology Group Company Limited(Hong Kong)

11.8.Grain Processing Corporation(U.S.)

11.9.Ingredion Incorporated(U.S.)

11.10. Lipoid GmbH(Germany)

11.11. Roquette Freres(France)

11.12.Penford Corporation(U.S.)

11.13.Siam Modified Starch Co., Ltd.(Bangkok)

11.14.Tate and Lyle PLC Aisin Seikei(U.K.)

11.15. Vaighai Agro Products Limited(India)

"*Financials would be provided on a best efforts basis for private companies"

12. Appendix

12.1.Abbreviations

12.2.Sources

12.3.Research Methodology

12.4.Bibliography

12.5.Compilation of Expert Insights

12.6.Disclaimer

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