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Pea protein is a food additive, generally used as a dairy alternative and a dietary supplement with a neutral taste and possessing a typical amino acid profile, thereby making it a feasible choice fo ...
A tropical plant of the pea family, pigeon peas are generally grown as a food crop. They have a high nutritional value which makes them an ideal supplement to the diets that are protein-deficient. They ...
Kaspa peas are a type of legumes belonging to the same sub-species as green peas. They are a great source of protein, fibre and potassium. Moreover, the folate and iron found in kaspa peas help in preventing ...