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Pea Protein Ingredients Market Analysis: By Type (Isolates, Concentrates and Textured); By End User Application (Dietary Supplements, Food & Beverages (Meat Substitute, Functional food & beverage, Bakery& confectionery, packaged goods, Animal feed) – Fore

  • 140 pages, published in July 2015
  • By Industry ARC
  • Report Number: 3493452

Summary

Table of Contents

Pea Protein is extracted from seeds of the plant ‘Pisum sativum’ also known as Split Pea. The advantage of using pea protein is that it is a hypo allergen. Egg protein and wheat protein are slowly being replaced with Pea Protein because it being gluten free and rarely cause allergies to the consumer.

Pea protein is expected to wittiness a growth rate of around 10% through 2015-2020, due to increased usage in dietary supplements and meat substitutes

Pea protein is a plant based protein and it competes in the market with other plant based proteins such as Soy, Wheat and Canola.

The pea protein market has been segmented on the basis of end user application which includes:
Meat Substitute
Dietary Supplements
Food & beverage
Animal feed.

The report encompasses Pea protein market sizes analyzed geographically for regions such as North America, Europe, APAC and RoW. The forecast period for market sizes and estimations present is the report is 2015-2020.

The detailed strategic analysis on the attractiveness of the market is captured in the report along with, key drivers, opportunities and restraints existing in the market.

Companies profiled in the report are:
Cargill Incorporated (U.S.)
Norben Company (U.S.A)
Roquette Feres (France)
Agridient (Netherlands)
Nutri Pea (Canada).

Please note: this report requires certain updates. We have all the information available but require 2 business days to complete the process and ensure it is as up-to-date as possible.


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