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Plant Protein Ingredients Market Analysis By Type (Soy Protein, Wheat protein, Pea protein, Rice protein,); By Application (Cosmetics and Personal Care, Pharmaceuticals, Food & Beverages, Animal Feed) - Forecast (2015-2020)

  • March 2015
  • 154 pages
  • Industry ARC
Report ID: 3493461

Summary

Table of Contents

There is a paradigm shift in the market, where consumers demand organic products over inorganic. Increased awareness about the benefits of using organic products has seen progressive growth in the Plant Protein Ingredient Market where plant proteins are extracts derived from the sources such as soy, protein, wheat protein, pea protein and rice protein. Plant proteins provide healthy alternatives in sectors like cosmetics and personal care, pharmaceuticals and the most importantly in food and beverage & feed sectors. Increasing consumer spending on Protein ingredients is the emerging driving factor for the plant protein ingredients market. Expansion in beverage industries and nutritional food are boosting the plant protein ingredient market. The plant protein ingredient market is estimated to grow at a CAGR of 5.4%.

The report provides various types of proteins namely: Soy Protein, Wheat protein, Pea protein, Rice protein and others. The market is analyzed based on various applications of Cosmetics and Personal Care, Pharmaceuticals, Food & Beverages and Animal Feed. Regional and country specific trends and market dynamics are also covered in the report.
Key players of plant protein ingredients market are :
Cargill
Incorporated (U.S.)
E. I. Du Pont De Nemours and Company (U.S.)
Kerry Group plc. (Ireland)
Omega Protein Corporation (U.S.)
others.

Please note: this report requires certain updates. We have all the information available but require 2 business days to complete the process and ensure it is as up-to-date as possible.


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