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  4. > Starch Derivatives Market Analysis By Type (Maltodextrin, Cyclodextrin, Hydrolysates Glucose Syrup and Modified Starch), By Application (Food & Beverage, Cosmetics, Pharmaceutical, Animal Feed, Paper, Bioethanol) - Forecast (2015 - 2020)

Starch derivatives are formed when hydroxyl group of raw starches undergo chemical reaction with functional groups. This process is performed to remove various defects of the raw starches and give it useful properties in order to meet the requirements of the end-use industries. The market for starch derivatives is estimated to grow at 5.7% CAGR through 2021. This growth is backed by the rising demand for starch derivatives in various end-use industries such as food & beverages, cosmetics, paper and so on. Food industry is the major end-user of starch derivatives especially the glucose syrup. Growing awareness on the functional benefits of these additives along with increased use in R&D provides impetus to the demand growth in the pharmaceutical industry.

The global starch derivatives market is broadly segmented on the basis of type and applications. The report analyses starch derivatives market considering the types such as maltodextrin, cyclodextrin, glucose syrup, hydrolysates and modified starch. Glucose syrup is estimated to have the highest share globally due to its excessive use in food and beverage industry. Starch derivatives are used as stabilizers, thickeners, sugar replacers, and for other functions in the food and beverage industry.

The report provides market size and forecast for the regions of APAC, Europe, North America and RoW. A detailed qualitative analysis of the factors responsible for driving and restraining growth of the starch derivatives market and future opportunities are provided in the report. This report on the global starch derivatives market identifies many insights and M&A opportunities, besides providing a detailed analysis of the market.

The report profiles a number of key players of the starch derivatives market including
Cargill Inc. (U.S.),
Agrana Group (Austria),
Archer-Daniels-Midland Company (U.S.),
Ingredion Inc. (U.S.)
RoquetteFreres (France).

Table Of Contents

Starch Derivatives Market Analysis By Type (Maltodextrin, Cyclodextrin, Hydrolysates Glucose Syrup and Modified Starch), By Application (Food and Beverage, Cosmetics, Pharmaceutical, Animal Feed, Paper, Bioethanol) - Forecast (2015 - 2020)
1. Starch Derivatives Market Overview
1.1. Introduction
1.2. Classification: by Type
1.2.1. Maltodextrin
1.2.2. Cyclodextrin
1.2.3. Glucose Syrup
1.2.4. Hydrolysates
1.2.5. Modified Starch
1.3. Classification: by Application
1.3.1. Food and Beverages
1.3.2. Cosmetics
1.3.3. Animal Feed
1.3.4. Pharmaceuticals
1.3.5. Bio-Ethanol
1.3.6. Paper
1.3.7. Others
1.4. By Geography
2. Starch Derivatives Market Executive Summary
3. Starch Derivatives Market Landscape
3.1. Market Share Analysis
3.2. Comparative Analysis
3.2.1. Product Benchmarking
3.2.2. End User Profiling
3.2.3. Top 5 Financial Analysis
4. Starch Derivatives Market Forces
4.1. Drivers
4.1.1. Functional Benefits of Starch Derivatives Spurs Its Usage in Variety of Applications
4.1.2. Booming Packaged Food Sector in Emerging Nations
4.1.3. Growing Demand for Low-Fat Food Products Drives the Demand for Starch Derivatives
4.2. Restraints
4.2.1. Volatility in Raw Material Availability and Prices
4.2.2. Growing Prominence of Substitutes Subdues the Market Growth
4.3. Challenges
4.3.1. High Cost of Raw Material and Stringent Regulations are Posing Challenge for The Manufacturers
4.4. Attractiveness of the Starch Derivatives Industry
4.4.1. Power of Suppliers
4.4.2. Power of Buyers
4.4.3. Threat of New Entrants
4.4.4. Threat of Substitution
4.4.5. Degree of Competition
5. Global Starch Derivatives Market- Strategic Analysis
5.1. Value Chain Analysis
5.2. Pricing Analysis
5.3. Opportunity Analysis
5.3.1. Investment Opportunities in the Emerging Economies
5.3.2. Clean Labelling in Modified Starch Gaining Prominence
5.4. Market Life Cycle Analysis
5.5. Suppliers and Distributor Analysis
6. Global Starch Derivatives Market - by Application
6.1. Food and Beverage
6.2. Cosmetics
6.3. Paper
6.4. Animal Feed
6.5. Bio-Ethanol
6.6. Pharmaceuticals
6.7. Other Industrial Applications
7. Global Starch Derivatives Market - by Type
7.1. Maltodextrins
7.2. Cyclodextrins
7.3. Glucose Syrup
7.4. Hydrolysates
7.5. Modified Starch
8. Starch Derivatives Market- Geographic Analysis
8.1. Introduction
8.2. North America
8.2.1. U.S.
8.2.2. Canada
8.2.3. Mexico
8.3. Europe
8.3.1. Germany
8.3.2. U.K.
8.3.3. Rest of Europe
8.4. Asia Pacific
8.4.1. China
8.4.2. India
8.4.3. Australia
8.4.4. Others
8.5. Rest of the World
8.5.1. South America
8.5.2. Middle East
8.5.3. Africa
9. Starch Derivatives Market - Market Entropy
10. Starch Derivatives Market-Company Profiles
10.1. AGRANA Group
10.1.1. Business Overview
10.1.2. Financials
10.1.3. Products
10.1.4. Developments
10.2. Archer Daniels Midland Company
10.2.1. Business Overview
10.2.2. Financials
10.2.3. Products
10.2.4. Developments
10.3. AVEBE U.A.
10.3.1. Business Overview
10.3.2. Financials
10.3.3. Products
10.3.4. Developments
10.4.1. Business Overview
10.4.2. Financials
10.4.3. Products
10.4.4. Developments
10.5. Cargill Inc.
10.5.1. Business Overview
10.5.2. Financials
10.5.3. Products
10.5.4. Developments
10.6. Emsland - Starke GMBH
10.6.1. Business Overview
10.6.2. Financials
10.6.3. Products
10.6.4. Developments
10.7. Grain Processing Corporation
10.7.1. Business Overview
10.7.2. Financials
10.7.3. Products
10.7.4. Developments
10.8. Ingredion Inc.
10.8.1. Business Overview
10.8.2. Financials
10.8.3. Products
10.8.4. Developments
10.9. Rouquette Group
10.9.1. Business Overview
10.9.2. Financials
10.9.3. Products
10.9.4. Developments
10.10. Tate and Lyle PLC
10.10.1. Business Overview
10.10.2. Financials
10.10.3. Products
10.10.4. Developments
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
"*Financials would be provided on a best efforts basis for private companies"

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