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  4. > Whey Protein Ingredients Market Analysis: By Form (Whey Protein Isolate, Whey Protein Concentrate, Whey Protein Hydrolysate); By Application (Food & Beverages, Nutritional Supplements); By Geography (North America, Europe, APAC, RoW) - Forecast (2015-2020

Whey Proteins are the mixture of spherical proteins derived from Whey, a byproduct of cheese production. These are known for its high protein content as compared to soy, egg and other milk based proteins and are classified under animal protein ingredients. Whey proteins are quite popular as a dietary supplement among athletes, martial artists and body builders. Realizing the demand for these proteins, cheese makers have been reaping benefits from the growing awareness among the consumers. Driven by the increasing health consciousness among consumers and rising availability of specialized nutritional foods, whey protein market is poised to grow at a CAGR of 5.7% during the forecast period 2015-2020. The report analyzes the market based on Whey protein form namely: Whey Protein Isolate, Whey Protein Concentrate, Whey Protein Hydrolysate. The report provides detailed analysis on various applications which includes: Food & Beverages, Nutritional Supplements and Others. Regional and country specific trends and market dynamics are also covered in the report. The report also outlines animal protein ingredients market, the parent market of whey protein ingredients.

Some of the key players in the global whey protein market include:
Arla Foods (Denmark),
Cargill Inc. (U.S.).
Hilmar Cheese Company (U.S.)
Fonterra Co-Operative Group Ltd (New Zealand).

Table Of Contents

Whey Protein Ingredients Market Analysis: By Form (Whey Protein Isolate, Whey Protein Concentrate, Whey Protein Hydrolysate); By Application (Food and Beverages, Nutritional Supplements); By Geography (North America, Europe, APAC, RoW) - Forecast (2015-2020
1. Executive Summary

2. Global Whey Protein Ingredients Market Overview

2.1. Protein Ingredients Market Overview

2.2. Classification of Whey Protein Ingredients Market

2.3. Stakeholders

3. Global Whey Protein Ingredients Market Landscape

3.1. Market Share Analysis

3.2. Top 5 Financials Analysis

3.3. Product Benchmarking

3.4. End user profiling

3.5. Patent Analysis

4. Global Whey Protein Ingredients Market Forces

4.1. Market Drivers

4.2. Market Constraints

4.3. Market Challenges

4.4. Attractiveness of the Whey Protein Ingredients Industry

4.4.1. Power of Suppliers

4.4.2. Power of Customers

4.4.3. Threats from New entrants

4.4.4. Threat of Substitution

4.4.5. Degree of Competition

5. Global Whey Protein Ingredients Market - Strategic Analysis

5.1. Value Chain Analysis

5.2. Export and Import Analysis

5.3. Opportunities Analysis

5.4. Product Life Cycle Analysis

6. Global Animal Protein Ingredients Market Overview

7. Global Whey Protein Ingredients - By Application

7.1. Introduction

7.2. By Application

7.2.1. Food and Beverages

7.2.1.1. Bakery

7.2.1.2. Functional Food and Beverages

7.2.1.3. Packaged Foods

7.2.1.4. Dairy Products

7.2.1.5. Others

7.2.2. Nutritional Supplements

7.2.2.1. Sports Nutrition

7.2.2.2. Infant Nutrition

7.2.2.3. Others

7.2.3. Others

8. Global Whey Protein Ingredients Market - By Form

8.1. Introduction

8.2. By Form

8.2.1. Whey Protein Isolate

8.2.2. Whey Protein Concentrate

8.2.3. Whey Protein Hydrolysate

9. Global Whey Protein Ingredients Market - Geographic Analysis

9.1. North America

9.1.1. U.S.

9.1.2. Canada

9.1.3. Mexico

9.2. Europe

9.2.1. Germany

9.2.2. France

9.2.3. Italy

9.2.4. U.K.

9.2.5. Rest Of Europe

9.3. APAC

9.3.1. China

9.3.2. India

9.3.3. Japan

9.3.4. Australia and New Zealand

9.3.5. Rest Of APAC

9.4. Rest of the World

9.4.1. South America

9.4.2. Middle East

9.4.3. Africa

10. Market Entropy

10.1. New Product Launches

10.2. MandAs, Collaborations, JVs and Partnerships

11. Company Profiles (Business Overview, Financials, Strategic Analysis of Top 5 Companies, Developments, Product Portfolio)

11.1. Amco Protein (U.S.)

11.2. Abbott Laboratories (U.S)

11.3. Arla Foods amba (Denmark)

11.4. Carbery Food Ingredients (Ireland)

11.5. Cargill Inc. (U.S.)

11.6. Dairy Farmers of America (U.S.)

11.7. Davisco Foods International, Inc. (U.S.)

11.8. Erie Foods International, Inc. (U.S.)

11.9. Fonterra Co-Operative Group Ltd (New Zealand)

11.10. Foremost Farms (U.S.)

11.11. Glanbia PLC (Ireland)

11.12. Grande Custom Ingredients Group (US)

11.13. Leprino Foods Company (U.S.)

11.14. Milk Specialties Global (U.S.)

11.15. Omega Protein Corporation (U.S.)

11.16. Royal FrieslandCampina (Netherlands)

11.17. Volac International Ltd (U.K.)

11.18. Hilmar Cheese Company (US)

11.19. Valio Ltd. (Finland)

11.20. Weider Global Nutrition (U.S.)

"*Financials would be provided on a best efforts basis for private companies"

12. Appendix

12.1. List of Abbreviations

12.2. Sources

12.3. Research Methodology

12.4. Expert Insights

12.5. Disclaimer

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