Restaurant & Food Servi
Table of Contents
About This Report This databook is a detailed information resource covering the foodservice industry in Chile between 2005 and 2014. It provides insightful views about sales, transactions, cost per transaction and number of outlets by channel, giving comparisons between profit and cost channels. What's In This Report *Analyzes profit foodservice channels such as cafes, hotels and pubs, and cost channels coveri...More »
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The report will be delivered in PDF format within 3 working days of receipt of order. If print or CD-Rom version purchased, the report will be sent by courier using express service. Nutrition & Vitamins ...
Plimsoll's RESTAURANTS (Global) analysis is the most definitive and accurate study of the RESTAURANTS (Global) sector in 2013. The report is split into two sections and uses both a written and graphical ...
Plimsoll's RESTAURANT & CATERING SERVICES (Global) analysis is the most definitive and accurate study of the RESTAURANT & CATERING SERVICES (Global) sector in 2013. The report is split into two sections ...
... And collective power. This collective buying benefits the majority of the foodservice providers from multi-unit restaurants, emerging chains, lodging, education and healthcare, regardless of their individual ...
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