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Processed Fruit and Vegetables in Greece

  • October 2016
  • -
  • Euromonitor International
  • -
  • 39 pages

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Home cooking is becoming increasingly more common in Greece in response to the ongoing recession as consumers try to save money by shifting away from foodservice. The trend continued to move forward during 2016 as well due to the new turbulences in the Greek economy that led to capital controls in 2015, and with the VAT increasing in food products. Greek consumers are increasingly staying in for their meals, choosing ingredients that offer the best value for money and opt to purchase these from...

Euromonitor International’s Processed Fruit and Vegetables in Greece report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Frozen Processed Fruit and Vegetables, Shelf Stable Fruit and Vegetables.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Fruit and Vegetables market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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