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Processed Meat and Seafood in Singapore

  • October 2016
  • -
  • Euromonitor International
  • -
  • 36 pages

In 2015, the World Health Organisation (WHO) announced that processed meat, particularly red meat, can contribute to some types of cancer. In July 2016, a local study showed that the over-consumption of pork, also a type of red meat, raises the risk of developing kidney failure. In light of these revelations, brand owners in processed meat and poultry observed a decline in consumer interest in chilled processed red meat over the course of 2015 and 2016. The WHO report particularly identified...

Euromonitor International’s Processed Meat and Seafood in Singapore report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Processed Meat and Seafood in Singapore
PROCESSED MEAT AND SEAFOOD IN SINGAPORE
Euromonitor International
October 2016

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Processed Meat and Seafood by Category: Volume 2011-2016
Table 2 Sales of Processed Meat and Seafood by Category: Value 2011-2016
Table 3 Sales of Processed Meat and Seafood by Category: % Volume Growth 2011-2016
Table 4 Sales of Processed Meat and Seafood by Category: % Value Growth 2011-2016
Table 5 Sales of Shelf Stable Processed Red Meat by Type: % Volume Breakdown 2011-2015
Table 6 Sales of Chilled Processed Red Meat by Type: % Volume Breakdown 2011-2015
Table 7 Sales of Frozen Processed Red Meat by Type: % Volume Breakdown 2011-2015
Table 8 Sales of Frozen Processed Poultry by Type: % Value Breakdown 2011-2016
Table 9 Sales of Frozen Processed Seafood by Type: % Value Breakdown 2011-2016
Table 10 NBO Company Shares of Processed Meat and Seafood: % Value 2012-2016
Table 11 LBN Brand Shares of Processed Meat and Seafood: % Value 2013-2016
Table 12 Distribution of Processed Meat and Seafood by Format: % Value 2011-2016
Table 13 Forecast Sales of Processed Meat and Seafood by Category: Volume 2016-2021
Table 14 Forecast Sales of Processed Meat and Seafood by Category: Value 2016-2021
Table 15 Forecast Sales of Processed Meat and Seafood by Category: % Volume Growth 2016-2021
Table 16 Forecast Sales of Processed Meat and Seafood by Category: % Value Growth 2016-2021
Clouet Trading Pte Ltd in Packaged Food (singapore)
Strategic Direction
Key Facts
Summary 1 Clouet Trading Pte Ltd: Key Facts
Competitive Positioning
Summary 2 Clouet Trading Pte Ltd: Competitive Position 2016
Ntuc Fairprice Co-operative Pte Ltd in Packaged Food (singapore)
Strategic Direction
Key Facts
Summary 3 NTUC FairPrice Co-operative Pte Ltd: Key Facts
Internet Strategy
Private Label
Summary 4 NTUC FairPrice Co-operative Pte Ltd: Private Label Portfolio
Competitive Positioning
Summary 5 NTUC FairPrice Co-operative Pte Ltd: Competitive Position 2015
Executive Summary
Packaged Food Records Slightly Slower Retail Value Growth in 2016
Restructuring Within Consumer Foodservice Presents Opportunities for Packaged Food
Fortification and Health Claims Remain Key To Product Differentiation
Grocery Retailers Channels Continue To Grow More Diverse in 2016
Packaged Food Set To Post Positive Value Growth Over the Forecast Period
Key Trends and Developments
Singapore Government Looks To Reduce the Risk of Diabetes
Manufacturers Focus on More Targeted Product Fortification and Health Claims
Green Practices Take Root in Singapore, With Ntuc Fairprice Taking the Lead
Rising Costs of Consumer Foodservice Triggers Positive Developments Within Ready Meals and Vending Machines
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 17 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
Table 18 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 19 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
Table 20 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Market Data
Table 21 Sales of Packaged Food by Category: Volume 2011-2016
Table 22 Sales of Packaged Food by Category: Value 2011-2016
Table 23 Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 24 Sales of Packaged Food by Category: % Value Growth 2011-2016
Table 25 GBO Company Shares of Packaged Food: % Value 2012-2016
Table 26 NBO Company Shares of Packaged Food: % Value 2012-2016
Table 27 LBN Brand Shares of Packaged Food: % Value 2013-2016
Table 28 Penetration of Private Label by Category: % Value 2011-2016
Table 29 Distribution of Packaged Food by Format: % Value 2011-2016
Table 30 Distribution of Packaged Food by Format and Category: % Value 2016
Table 31 Forecast Sales of Packaged Food by Category: Volume 2016-2021
Table 32 Forecast Sales of Packaged Food by Category: Value 2016-2021
Table 33 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
Table 34 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
Sources
Summary 6 Research Sources












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ref:plp2016

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