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Processed Meat and Seafood in Tunisia

  • October 2016
  • -
  • Euromonitor International
  • -
  • 24 pages

Summary

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Processed meat and seafood posted an increase of 10% in value terms in 2016, which was higher than the CAGR registered over the review period as a whole. More consumers are showing a preference for white meat instead of red meat thanks mainly to the health and wellness trend. However, chilled processed red meat managed to perform positively in 2016, owing to the everlasting popularity of traditional product types.

Euromonitor International’s Processed Meat and Seafood in Tunisia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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