Bakery & Pastry
Table of Contents
The yeast output and sales volume keeps increasing in China in recent years. The annual growth rate of yeast output averaged 12.4% in 2004-2011, of which the yeast output in 2011 grew 7.9% YoY to 231,000 tons. Moreover, fueled by the large population base, people’s preference for such cooked wheaten food as steamed bun and bread and the expansion of yeast deep-processing product (yeast extract and health care product) market, the yeast market w...More »
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This market research report package offers a perspective on the actual market situation, trends and future outlook for yeast in different countries around the world. The studies provide essential market ...
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... Competition - external Specialty cupcake stores Packaged goods Homemade baked goods Bakeries (independent and within grocers) baked goods from starbucks, second cup, coffee culture ...
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