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This report forecasts annual US retail sales of gluten-free foods in US dollars for 2016-2020. Total mass-market sales of gluten-free foods by product and total retail sales are provided for 2011-2015. ...
About Gluten-free Food Market in the US Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. A gluten-free food product does not contain gluten-rich grains such as spelt ...
Food intolerance is an adverse food-induced reaction that does not involve the immune system. Lactose, sugars and gluten are few common ingredients causing food intolerance worldwide. The onset of symptom ...