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The global diabetic food market is expected to reach USD 11.76 billion by 2025, according to a new report by Grand View Research, Inc. Rising demand for diabetic food in the medical sector is anticipated ...
About Gluten-Free Food Gluten is a protein composite primarily found in wheat, barley, rye, triticale, and some oats. Foods made with these grains also contain gluten, which include bread, bagels, cereals, ...
United Kingdom constitutes the largest, as well as the fastest growing market for gluten free foods & beverages in Europe, with an estimated share of about 35% in 2014 and a forecast compounded annual ...