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Processed Meat and Seafood in Italy

  • October 2016
  • -
  • Euromonitor International
  • -
  • 35 pages

After a WHO report at the end of 2015 linked a high intake of red meat to various health problems, 2016 saw increased consumption of alternatives among Italian consumers. These alternatives included tuna, salmon, caviar and poultry, as well as vegetarian and vegan meat substitutes. Shelf stable, chilled and frozen processed poultry all recorded robust growth in retail volume and current value sales as more consumers came to favour these product types over whole chickens or fresh chicken pieces.

Euromonitor International’s Processed Meat and Seafood in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Processed Meat and Seafood in Italy
PROCESSED MEAT AND SEAFOOD IN ITALY
Euromonitor International
October 2016


LIST OF CONTENTS AND TABLES


Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Processed Meat and Seafood by Category: Volume 2011-2016
Table 2 Sales of Processed Meat and Seafood by Category: Value 2011-2016
Table 3 Sales of Processed Meat and Seafood by Category: % Volume Growth 2011-2016
Table 4 Sales of Processed Meat and Seafood by Category: % Value Growth 2011-2016
Table 5 Sales of Shelf Stable Processed Red Meat by Type: % Volume Breakdown 2011-2015
Table 6 Sales of Chilled Processed Red Meat by Type: % Volume Breakdown 2011-2015
Table 7 Sales of Frozen Processed Red Meat by Type: % Volume Breakdown 2011-2015
Table 8 Sales of Frozen Processed Poultry by Type: % Value Breakdown 2011-2016
Table 9 Sales of Frozen Processed Seafood by Type: % Value Breakdown 2011-2016
Table 10 NBO Company Shares of Processed Meat and Seafood: % Value 2012-2016
Table 11 LBN Brand Shares of Processed Meat and Seafood: % Value 2013-2016
Table 12 Distribution of Processed Meat and Seafood by Format: % Value 2011-2016
Table 13 Forecast Sales of Processed Meat and Seafood by Category: Volume 2016-2021
Table 14 Forecast Sales of Processed Meat and Seafood by Category: Value 2016-2021
Table 15 Forecast Sales of Processed Meat and Seafood by Category: % Volume Growth 2016-2021
Table 16 Forecast Sales of Processed Meat and Seafood by Category: % Value Growth 2016-2021
Conad - Consorzio Nazionale Dettaglianti Scrl in Packaged Food (italy)
Strategic Direction
Key Facts
Summary 1 CONAD, Consorzio Nazionale Dettaglianti Scrl: Key Facts
Summary 2 CONAD, Consorzio Nazionale Dettaglianti Scrl: Operational Indicators
Internet Strategy
Private Label
Summary 3 CONAD, Consorzio Nazionale Dettaglianti Scrl: Private Label Portfolio
Competitive Positioning
Summary 4 CONAD, Consorzio Nazionale Dettaglianti Scrl: Competitive Position 2015
Executive Summary
the Economy Comes To A Standstill in Italy in 2016
Italians Buy Only What Is Necessary, Avoiding Food Waste
Brands Need To Be Sustainable
Fresh Outdoor Markets - Unfair Competition To Grocery Retailers?
Healthy Ageing Is A Key Focus for Consumers
Key Trends and Developments
Sales of Packaged Food Will Not Increase If Consumers Buy More Local Food
the Definition of Channels Is Becoming More Blurred
Organic and Premium Private Label Continue To Grow
What Are Italian Consumers Looking for When Buying Groceries?
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 17 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
Table 18 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 19 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
Table 20 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Market Data
Table 21 Sales of Packaged Food by Category: Volume 2011-2016
Table 22 Sales of Packaged Food by Category: Value 2011-2016
Table 23 Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 24 Sales of Packaged Food by Category: % Value Growth 2011-2016
Table 25 GBO Company Shares of Packaged Food: % Value 2012-2016
Table 26 NBO Company Shares of Packaged Food: % Value 2012-2016
Table 27 LBN Brand Shares of Packaged Food: % Value 2013-2016
Table 28 Penetration of Private Label by Category: % Value 2011-2016
Table 29 Distribution of Packaged Food by Format: % Value 2011-2016
Table 30 Distribution of Packaged Food by Format and Category: % Value 2016
Table 31 Forecast Sales of Packaged Food by Category: Volume 2016-2021
Table 32 Forecast Sales of Packaged Food by Category: Value 2016-2021
Table 33 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
Table 34 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
Definitions
Sources
Summary 5 Research Sources












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