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“Food stabilizers market projected to grow at a CAGR of 4.2%”
The food stabilizers market, estimated at USD 7.41 billion in 2015, is projected to grow at a CAGR of 4.2% to reach USD 9.10 billion by 2020. The market is driven by factors such as growing demand for specialized and customized blends for specific applications in the food & beverage industry and the development of innovative and multi-functional food stabilizers that are cost-effective as well as beneficial for health. The high growth potential in emerging markets and untapped regions provides new growth opportunities for market players.

“Dairy & dairy products accounted for the largest market share in 2014”
Among the applications for food stabilizers—which include bakery, confectionery, dairy & dairy products, sauces & dressings, beverages, convenience foods, meat & poultry, and others—dairy & dairy products accounted for the largest market share, followed by convenience foods in 2014. Food stabilizers are used on a large scale in the dairy & dairy products market to increase stability and enhance the shelf life of the final product. The convenience foods segment is projected to grow at the highest CAGR, with increasing usage of multi-functional food stabilizers.

“Texture segment leads the market with the largest share”
On the basis of function, the food stabilizers market is led by the texture segment, followed by the stability segment, in 2014. The moisture retention segment is projected to be the fastest-growing function for food stabilizers, particularly in developing those Asian economies with greater demand for convenience foods, dairy products, baked goods, and increasing disposable incomes and expenditure on premium food items.

“China: The future of the food stabilizers industry”
Increasing demand for convenience foods, functional foods, and baked goods, coupled with the constantly changing lifestyles, has increased the demand for baked products in China and other developing Asian economies. With a rise in disposable income and inclination toward westernized food consumption patterns and trends, several users are willing to spend on new innovative food products, convenience foods, and enhanced dairy products and include baked items in their daily diets.

The U.S. was the largest country-level market for food stabilizers in 2014. China is projected to grow at the highest CAGR of 5.7%, in terms of value, from 2015 to 2020

Break-up of Primaries:

- By Company Type: Tier 1 - 55 %, Tier 2 - 20%, and Tier 3 - 25%
- By Designation: C level - 60%, Director level - 25%, and Others - 15%
- By Region: North America - 10%, Europe - 20%, Asia-Pacific - 40%, and RoW - 30%

Leading players such as Cargill Inc. (U.S.), E.I. DuPont de Nemours (U.S.), Tate & Lyle plc (U.K.), Palsgaard A/S (Denmark), and Ashland Inc. (U.S.) have been profiled in the report. Other players include Glanbia Nutritionals (U.S.), Kerry Group plc (U.K.), Advanced Food Systems Inc. (U.S.), Chemelco International BV (The Netherlands), and Nexira SAS (France).

Reasons to buy this report:

- To get a comprehensive overview of the global food stabilizers market
- To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
- To gain insights about the major countries/regions in which the food stabilizers market is flourishing

Table Of Contents

Food Stabilizers Market by Function , Application , and by Region - Global Forecasts to 2020
TABLE OF CONTENTS

1 INTRODUCTION 16
1.1 OBJECTIVES OF THE STUDY 16
1.2 MARKET DEFINITION 17
1.3 MARKET SCOPE 17
1.3.1 YEARS CONSIDERED IN THE REPORT 18
1.4 CURRENCY 18
1.5 UNITS 18
1.6 LIMITATIONS 19
1.7 STAKEHOLDERS 19
2 RESEARCH METHODOLOGY 20
2.1 RESEARCH DATA 20
2.1.1 SECONDARY DATA 21
2.1.1.1 Key data taken from secondary sources 21
2.1.2 PRIMARY DATA 22
2.1.2.1 Key data from primary sources 22
2.1.2.2 Breakdown of primaries 23
2.2 FACTOR ANALYSIS 23
2.2.1 INTRODUCTION 23
2.2.2 DEMAND-SIDE ANALYSIS 23
2.2.2.1 Developing Economies with growing middle-income populations
and increasing per capita income and consumption 24
2.2.2.2 Increasing demand for functional foods and healthier ingredients 25
2.2.3 SUPPLY-SIDE ANALYSIS 26
2.2.3.1 Research and Development 26
2.3 MARKET SIZE ESTIMATION 26
2.3.1 BOTTOM-UP APPROACH 27
2.3.2 TOP-DOWN APPROACH 28
2.4 MARKET BREAKDOWN and DATA TRIANGULATION 29
2.5 MARKET SHARE ESTIMATION 30
2.6 RESEARCH ASSUMPTIONS and LIMITATIONS 30
2.6.1 ASSUMPTIONS 30
2.6.2 LIMITATIONS 31
3 EXECUTIVE SUMMARY 32

4 PREMIUM INSIGHTS 36
4.1 ATTRACTIVE OPPORTUNITIES IN FOOD STABILIZERS MARKET 36
4.2 TEXTURE: LEADING SEGMENT FOR FOOD STABILIZERS, BY FUNCTION 37
4.3 ASIA-PACIFIC: FASTEST-GROWING FOOD STABILIZERS MARKET 38
4.4 FOOD STABILIZERS MARKET GROWTH, BY COUNTRY, 2015-2020 39
4.5 FOOD STABILIZERS MARKET: DEVELOPED VS. DEVELOPING NATIONS,
2015-2020 (USD MILLION) 40
4.6 LIFE CYCLE ANALYSIS, BY REGION 41
5 MARKET OVERVIEW 42
5.1 INTRODUCTION 43
5.2 MARKET SEGMENTATION 43
5.3 FOOD STABILIZERS MARKET, BY APPLICATION 44
5.3.1 BAKERY 44
5.3.2 CONFECTIONERY 44
5.3.3 DAIRY and DAIRY PRODUCTS 44
5.3.4 SAUCES and DRESSING 44
5.3.5 MEAT and POULTRY PRODUCTS 44
5.3.6 CONVENIENCE FOOD 44
5.3.7 BEVERAGES 45
5.3.8 OTHERS 45
5.4 FOOD STABILIZERS MARKET, BY FUNCTION 45
5.4.1 STABILITY 45
5.4.2 TEXTURE 45
5.4.3 MOISTURE RETENTION 45
5.4.4 OTHERS 45
5.5 MARKET DYNAMICS 46
5.5.1 DRIVERS 46
5.5.1.1 Growing demand for customized stabilizer blends by food and beverage manufacturers 46
5.5.1.2 Increasing uses for food stabilizers (blends/systems) due to its
multi-functionalities 47
5.5.1.3 Rising consumption of convenience and ready-to-eat foods 48
5.5.2 RESTRAINTS 48
5.5.2.1 Adherence to stringent international quality standards and regulations 48
5.5.2.2 Consumer preference for fresh food over packaged foods 49

5.5.3 OPPORTUNITIES 50
5.5.3.1 Increase in population and economic development; demand for food stabilizers from food and beverage industries for innovative applications 50
5.5.3.2 Emerging markets showing greater potential for food stabilizers due to changes in lifestyle 50
5.5.3.3 Developing innovative food stabilizer systems for economic and operational benefits of food and beverage manufacturers 50
5.5.4 CHALLENGES 51
5.5.4.1 Rise in raw material prices increase production costs of food stabilizer manufacturers 51
5.5.4.2 Demand for clean label products from consumers 51
6 INDUSTRY TRENDS 52
6.1 INTRODUCTION 52
6.1.1 STABILIZER BLENDS FOR FOOD APPLICATION 52
6.2 VALUE CHAIN ANALYSIS 53
6.3 SUPPLY CHAIN 54
6.4 PORTER'S FIVE FORCES ANALYSIS 55
6.4.1 INTENSITY OF COMPETITIVE RIVALRY 56
6.4.2 BARGAINING POWER OF SUPPLIERS 56
6.4.3 BARGAINING POWER OF BUYERS 56
6.4.4 THREAT OF SUBSTITUTES 57
6.4.5 THREAT OF NEW ENTRANTS 57
6.5 PEST ANALYSIS 57
6.5.1 POLITICAL/LEGAL FACTORS 57
6.5.1.1 Government regulations 57
6.5.2 ECONOMIC FACTORS 58
6.5.2.1 Economic development of countries directly influences the market for stabilizers 58
6.5.3 SOCIAL FACTORS 58
6.5.3.1 Consumer preference for natural and high-quality food products to drive the market 58
6.5.4 TECHNOLOGICAL FACTORS 59
6.5.4.1 Development of innovative food stabilizing blends and systems for efficiency and economic benefits 59
7 FOOD STABILIZERS MARKET, BY FUNCTION 60
7.1 INTRODUCTION 61
7.2 STABILITY 63
7.3 TEXTURE 64
7.4 MOISTURE RETENTION 65
7.5 OTHER FUNCTIONS 65

8 FOOD STABILIZERS MARKET, BY APPLICATION 66
8.1 INTRODUCTION 67
8.2 BAKERY 69
8.3 CONFECTIONERY 70
8.4 DAIRY and DAIRY PRODUCTS 71
8.5 SAUCES and DRESSINGS 72
8.6 BEVERAGES 73
8.7 CONVENIENCE FOODS 74
8.8 MEAT and POULTRY PRODUCTS 75
8.9 OTHER FOOD PRODUCTS 76
9 FOOD STABILIZERS MARKET, BY REGION 78
9.1 INTRODUCTION 79
9.2 NORTH AMERICA 81
9.2.1 U.S. 83
9.2.2 CANADA 85
9.2.3 MEXICO 87
9.3 EUROPE 88
9.3.1 U.K. 91
9.3.2 GERMANY 92
9.3.3 FRANCE 94
9.3.4 ITALY 95
9.3.5 SPAIN 97
9.3.6 RUSSIA 99
9.3.7 THE NETHERLANDS 101
9.3.8 REST OF EUROPE 102
9.4 ASIA-PACIFIC 104
9.4.1 CHINA 107
9.4.2 JAPAN 108
9.4.3 INDIA 110
9.4.4 AUSTRALIA 112
9.4.5 REST OF ASIA-PACIFIC 113
9.5 REST OF THE WORLD (ROW) 115
9.5.1 LATIN AMERICA 116
9.5.2 THE MIDDLE EAST 117
9.5.3 OTHERS IN ROW 119

10 COMPETITIVE LANDSCAPE 121
10.1 OVERVIEW 121
10.2 MARKET SHARE ANALYSIS OF FOOD STABILIZERS MARKET 122
10.3 COMPETITIVE SITUATIONS and TRENDS FOR THE FOOD STABILIZERS MARKET 123
10.3.1 EXPANSIONS and INVESTMENTS 124
10.3.2 NEW PRODUCT DEVELOPMENTS 125
10.3.3 MERGERS and ACQUISITIONS and ACQUISITIONS 126
10.3.4 AGREEMENTSand JOINT VENTURES 127
11 COMPANY PROFILES 128
(Company at a Glance, Recent Financials, Products and Services, Strategies and Insights, and Recent Developments)*
11.1 INTRODUCTION 128
11.2 CARGILL, INC. 129
11.3 E. I. DU PONT DE NEMOURS AND COMPANY 132
11.4 ASHLAND INC. 135
11.5 PALSGAARD A/S 139
11.6 TATE and LYLE PLC 143
11.7 GLANBIA NUTRITIONALS 146
11.8 ADVANCED FOOD SYSTEMS INC. 148
11.9 KERRY GROUP PLC 150
11.10 NEXIRA 152
11.11 CHEMELCO INTERNATIONAL BV 153
*Details on company at a glance, recent financials, products and services, strategies and insights, and recent developments might not be captured in case of unlisted companies.
12 APPENDIX 155
12.1 INSIGHTS OF INDUSTRY EXPERTS 155
12.2 DISCUSSION GUIDE 155
12.3 INTRODUCING RT: REAL-TIME INTELLIGENCE 158
12.4 AVAILABLE CUSTOMIZATIONS 159
12.5 RELATED REPORTS 160

LIST OF TABLES

TABLE 1 APPLICATIONS AND FUNCTIONS OF VARIOUS STABILIZERS 47
TABLE 2 SNAPSHOT: SUMMARY/DEFINITION OF FOOD ADDITIVES (SINGAPORE) 49
TABLE 3 COMPOSITION OF STABILIZERS IN DIFFERENT ICE CREAMS 52
TABLE 4 APPLICATION OF FOOD STABILIZERS 61
TABLE 5 FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION) 62
TABLE 6 FOOD STABILIZERS FOR STABILITY MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 63
TABLE 7 FOOD STABILIZERS FOR TEXTURE MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 64
TABLE 8 FOOD STABILIZERS FOR MOISTURE RETENTION MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 65
TABLE 9 FOOD STABILIZERS FOR OTHER FUNCTIONS MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 65
TABLE 10 FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION) 68
TABLE 11 FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT) 68
TABLE 12 FOOD STABILIZERS FOR BAKERY MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 69
TABLE 13 FOOD STABILIZERS FOR BAKERY MARKET SIZE, BY REGION, 2013-2020 (KT) 69
TABLE 14 FOOD STABILIZERS FOR CONFECTIONERY MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 70
TABLE 15 FOOD STABILIZERS FOR CONFECTIONERY MARKET SIZE, BY REGION,
2013-2020 (KT) 70
TABLE 16 FOOD STABILIZERS FOR DAIRY and DAIRY PRODUCTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 71
TABLE 17 FOOD STABILIZERS FOR DAIRY and DAIRY PRODUCTS MARKET SIZE, BY REGION, 2013-2020 (KT) 72
TABLE 18 FOOD STABILIZERS FOR SAUCES and DRESSINGS MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 72
TABLE 19 FOOD STABILIZERS FOR SAUCES and DRESSINGS MARKET SIZE, BY REGION,
2013-2020 (KT) 73
TABLE 20 FOOD STABILIZERS FOR BEVERAGES MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 73
TABLE 21 FOOD STABILIZERS FOR BEVERAGES MARKET SIZE, BY REGION, 2013-2020 (KT) 74
TABLE 22 FOOD STABILIZERS FOR CONVENIENCE FOODS MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 74
TABLE 23 FOOD STABILIZERS FOR CONVENIENCE FOODS MARKET SIZE, BY REGION,
2013-2020 (KT) 75
TABLE 24 FOOD STABILIZERS FOR MEAT and POULTRY PRODUCTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 75
TABLE 25 FOOD STABILIZERS FOR MEAT and POULTRY PRODUCTS MARKET SIZE, BY REGION, 2013-2020 (KT) 76
TABLE 26 FOOD STABILIZERS FOR OTHER FOOD PRODUCTS MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 76
TABLE 27 FOOD STABILIZERS FOR OTHER FOOD PRODUCTS MARKET SIZE, BY REGION,
2013-2020 (KT) 77
TABLE 28 FOOD STABILIZERS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 80
TABLE 29 FOOD STABILIZERS MARKET SIZE, BY REGION, 2013-2020 (KT) 80
TABLE 30 NORTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY COUNTRY,
2013-2020 (USD MILLION) 82
TABLE 31 NORTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT) 82
TABLE 32 U.S.: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 83
TABLE 33 U.S.: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT) 84
TABLE 34 U.S.: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION) 84
TABLE 35 CANADA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 85
TABLE 36 CANADA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT) 86
TABLE 37 CANADA: FOOD STABILIZERS MARKET SIZE, BY FUNCTION,
2013-2020 (USD MILLION) 86
TABLE 38 MEXICO: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 87
TABLE 39 MEXICO: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT) 87
TABLE 40 MEXICO: FOOD STABILIZERS MARKET SIZE, BY FUNCTION,
2013-2020 (USD MILLION) 88
TABLE 41 EUROPE: FOOD STABILIZERS MARKET SIZE, BY COUNTRY,
2013-2020 (USD MILLION) 90
TABLE 42 EUROPE: FOOD STABILIZERS MARKET SIZE, BY COUNTRY, 2013-2020 (KT) 90
TABLE 43 U.K.: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 91
TABLE 44 U.K.: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT) 91
TABLE 45 U.K.: FOOD STABILIZERS MARKET SIZE, BY FUNCTION,2013-2020 (USD MILLION) 92
TABLE 46 GERMANY: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 92
TABLE 47 GERMANY: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT) 93
TABLE 48 GERMANY: FOOD STABILIZERS MARKET SIZE, BY FUNCTION,
2013-2020 (USD MILLION) 93
TABLE 49 FRANCE: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 94
TABLE 50 FRANCE: FOOD STABILIZERS MARKET SIZE, BY APPLICATION 2013-2020 (KT) 94
TABLE 51 FRANCE: FOOD STABILIZERS MARKET SIZE, BY FUNCTION,
2013-2020 (USD MILLION) 95
TABLE 52 ITALY: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 95
TABLE 53 ITALY: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT) 96
TABLE 54 ITALY: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION) 96
TABLE 55 SPAIN: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 97
TABLE 56 SPAIN: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT) 98
TABLE 57 SPAIN: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION) 98
TABLE 58 RUSSIA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 99
TABLE 59 RUSSIA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT) 100
TABLE 60 RUSSIA: FOOD STABILIZERS MARKET SIZE, BY FUNCTION,
2013-2020 (USD MILLION) 100
TABLE 61 NETHERLANDS: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 101
TABLE 62 NETHERLANDS: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2013-2020 (KT) 101
TABLE 63 NETHERLANDS: FOOD STABILIZERS MARKET SIZE, BY FUNCTION,
2013-2020 (USD MILLION) 102
TABLE 64 REST OF EUROPE: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 102
TABLE 65 REST OF EUROPE: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2013-2020 (KT) 103
TABLE 66 REST OF EUROPE: FOOD STABILIZERS MARKET SIZE, BY FUNCTION,
2013-2020 (USD MILLION) 103
TABLE 67 ASIA-PACIFIC: FOOD STABILIZERS MARKET SIZE, BY COUNTRY,
2013-2020 (USD MILLION) 106
TABLE 68 ASIA-PACIFIC: FOOD STABILIZERS MARKET SIZE , BY COUNTRY, 2013-2020 (KT) 106
TABLE 69 CHINA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 107
TABLE 70 CHINA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT) 107
TABLE 71 CHINA: FOOD STABILIZERS MARKET SIZE, BY FUNCTION,
2013-2020 (USD MILLION) 108
TABLE 72 JAPAN: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 108
TABLE 73 JAPAN: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT) 109
TABLE 74 JAPAN: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION) 109
TABLE 75 INDIA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 110
TABLE 76 INDIA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2013-2020 (KT) 111
TABLE 77 INDIA: FOOD STABILIZERS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION) 111
TABLE 78 AUSTRALIA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 112
TABLE 79 AUSTRALIA: FOOD STABILIZERS MARKET SIZE , BY APPLICATION, 2013-2020 (KT) 112
TABLE 80 AUSTRALIA: FOOD STABILIZERS MARKET SIZE, BY FUNCTION,
2013-2020 (USD MILLION) 113
TABLE 81 REST OF ASIA-PACIFIC: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 113
TABLE 82 REST OF ASIA-PACIFIC: FOOD STABILIZERS MARKET SIZE , BY APPLICATION,
2013-2020 (KT) 114
TABLE 83 REST OF ASIA-PACIFIC: FOOD STABILIZERS MARKET SIZE, BY FUNCTION,
2013-2020 (USD MILLION) 114
TABLE 84 ROW: FOOD STABILIZERS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 115
TABLE 85 ROW: FOOD STABILIZERS MARKET SIZE, BY REGION, 2013-2020 (KT) 115
TABLE 86 LATIN AMERICA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 116
TABLE 87 LATIN AMERICA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2013-2020 (KT) 116
TABLE 88 LATIN AMERICA: FOOD STABILIZERS MARKET SIZE, BY FUNCTION,
2013-2020 (USD MILLION) 117
TABLE 89 THE MIDDLE EAST: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 117
TABLE 90 THE MIDDLE EAST: FOOD STABILIZERS MARKET SIZE , BY APPLICATION,
2013-2020 (KT) 118
TABLE 91 THE MIDDLE EAST: FOOD STABILIZERS MARKET SIZE, BY FUNCTION,
2013-2020 (USD MILLION) 118
TABLE 92 OTHERS IN ROW: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 119
TABLE 93 OTHERS IN ROW: FOOD STABILIZERS MARKET SIZE, BY APPLICATION
2013-2020 (KT) 119
TABLE 94 OTHERS IN ROW: FOOD STABILIZERS MARKET SIZE, BY FUNCTION,
2013-2020 (USD MILLION) 120
TABLE 95 EXPANSIONS and INVESTMENTS, 2013-2015 124
TABLE 96 NEW PRODUCT DEVELOPMENTS, 2014-2015 125
TABLE 97 MERGERS and ACQUISITIONS, 2011-2015 126
TABLE 98 AGREEMENTS and JOINT VENTURES, 2012-2015
LIST OF FIGURES

FIGURE 1 FOOD STABILIZERS (BLENDS/SYSTEMS) MARKET SEGMENTATION 17
FIGURE 2 RESEARCH DESIGN 20
FIGURE 3 TOP 5 ECONOMIES BASED ON GDP (PPP) INCLUDE THE U.S., CHINA, INDIA, JAPAN, AND GERMANY (2014) 24
FIGURE 4 MIDDLE-INCOME POPULATION IN ASIA-PACIFIC IS PROJECTED TO GROW AND ACCOUNT FOR THE LARGEST SHARE IN THE GLOBAL MARKET BY 2030 25
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 27
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 28
FIGURE 7 DATA TRIANGULATION 29
FIGURE 8 ASSUMPTIONS OF THE STUDY 30
FIGURE 9 FOOD STABILIZERS MARKET SNAPSHOT (2015 VS. 2020): DAIRY and DAIRY PRODUCTS PROJECTED TO GROW RAPIDLY DURING THE FORECAST PERIOD 33
FIGURE 10 FOOD STABILIZERS MARKET, BY REGION (CAGR BY VALUE) 34
FIGURE 11 ACQUISITIONS and MERGERS: THE KEY STRATEGY 34
FIGURE 12 FOOD STABILIZERS MARKET SHARE (USD MILLION), BY REGION, 2014 35
FIGURE 13 EMERGING MARKETS WITH PROMISING GROWTH POTENTIAL,
2015-2020 (USD MILLION) 36
FIGURE 14 TEXTURE SEGMENT PROJECTED TO GROW AT THE HIGHEST CAGR FROM 2015-2020 37
FIGURE 15 DAIRY and DAIRY PRODUCTS ACCOUNTED FOR LARGEST SHARE IN THE ASIA-PACIFIC MARKET, 2014 (USD MILLION) 38
FIGURE 16 CHINA TO GROW AT HIGHEST CAGR IN FOOD STABILIZERS MARKET, 2015-2020 39
FIGURE 17 DEVELOPED MARKETS TO DOMINATE and SHOW STRONG GROWTH OPPORTUNITIES DURING THE FORECAST PERIOD 40
FIGURE 18 FOOD STABILIZERS MARKET IS PROJECTED TO EXPERIENCE STRONG GROWTH IN THE ASIA-PACIFIC REGION 41
FIGURE 19 FOOD STABILIZERS MARKET SEGMENTATION 43
FIGURE 20 MULTIPLE FUNCTIONS AND BENEFITS OF FOOD STABILIZERS DRIVES
THE FOOD STABILIZERS MARKET 46
FIGURE 21 DAIRY and DAIRY PRODUCTS DOMINATED THE FOOD STABILIZERS MARKET IN 2014 53
FIGURE 22 FOOD STABILIZERS: DEVELOPMENT AND PRODUCTION CONTRIBUTES
MAXIMUM VALUE 54
FIGURE 23 FOOD STABILIZERS: REGULATORY BODIES MAINTAINS THE QUALITY STANDARDS IN SUPPLY CHAIN 54
FIGURE 24 PORTER'S FIVE FORCES ANALYSIS 55
FIGURE 25 EXPECTED GROWTH IN GLOBAL CONSUMPTION OF HYDROCOLLOIDS 58
FIGURE 26 TEXTURE SEGMENT IS ESTIMATED TO DOMINATE THE FOOD STABILIZERS MARKET IN TERMS OF VOLUME IN 2015 62
FIGURE 27 STABILITY FUNCTION and APPLICATION OF FOOD STABILIZERS 63
FIGURE 28 TEXTURE FUNCTION and APPLICATION OF FOOD STABILIZERS 64
FIGURE 29 DAIRY and DAIRY PRODUCTS APPLICATION TO LEAD THE FOOD STABILIZERS MARKET, 2015 VS. 2020 (USD MILLION) 67
FIGURE 30 ASIA-PACIFIC IS PROJECTED TO BE THE FASTEST GROWING MARKET FOR DAIRY
and DAIRY PRODUCTS FROM 2015 TO 2020 (USD MILLION) 71
FIGURE 31 FOOD STABILIZERS MARKET, 2015-2020 79
FIGURE 32 NORTH AMERICA: FOOD STABILIZERS MARKET, 2013-2020 81
FIGURE 33 EUROPE: FOOD STABILIZERS MARKET SIZE, BY COUNTRY, 2013-2020 89
FIGURE 34 RUSSIA: PER CAPITA CONSUMPTION TREND IN 2013 99
FIGURE 35 ASIA-PACIFIC: FOOD STABILIZERS MARKET SIZE, BY COUNTRY, 2013-2020 105
FIGURE 36 COMPANIES ADOPTED EXPANSIONS and INVESTMENTS AS THE KEY GROWTH STRATEGY, 2010-2015 121
FIGURE 37 FOOD STABILIZERS MARKET SHARE, BY KEY PLAYER, 2014 122
FIGURE 38 EXPANSIONS and INVESTMENTS INCREASED BETWEEN 2010 and 2015 123
FIGURE 39 EXPANSIONS and INVESTMENTS: THE KEY STRATEGY 124
FIGURE 40 GEOGRAPHIC REVENUE MIX OF TOP 5 MARKET PLAYERS 128
FIGURE 41 CARGILL, INCORPORATED: COMPANY SNAPSHOT 129
FIGURE 42 E. I. DU PONT DE NEMOURS AND COMPANY: COMPANY SNAPSHOT 132
FIGURE 43 ASHLAND INC.: COMPANY SNAPSHOT 135
FIGURE 44 PALSGAARD A/S: COMPANY SNAPSHOT 139
FIGURE 45 TATE and LYLE PLC: COMPANY SNAPSHOT 143
FIGURE 46 GLANBIA NUTRITIONALS: COMPANY SNAPSHOT 146
FIGURE 47 KERRY GROUP PLC: COMPANY SNAPSHOT 150

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“Organic soy protein market is projected to grow at a CAGR of 17.3% in terms of value” This report analyzes the organic soy protein market on the basis of type, application, form, and region. The organic ...

Global Food Additives Industry

October 2016 $ 4950

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The future of the Sugar Industry in the US

  • November 2016
    26 pages
  • Sugar  

    Soybean  

  • United States  

    Europe  

View report >

Global Sugar Markets

  • November 2016
    2 pages
  • Sugar  

    Sweetener  

    Natural Sweeten...  

  • World  

    Europe  

    United States  

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Sugar Supply in India - Forecast

  • November 2016
    8 pages
  • Spice  

    Edible Oil  

    Sugar  

  • India  

View report >

Starch Industry

20 days ago

Related Market Segments :

Food
Exotic Fruit
Fruit

ref:plp2016

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