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Breakfast Cereals in France, Euromonitor International

  • October 2015
  • -
  • Euromonitor International
  • -
  • 40 pages

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Breakfast cereals suffered from disparate performances in 2015 and a possible acceleration in the decline of breakfast in French eating habits, more particularly among children, the largest consumers of breakfast cereals. French consumers remained attached to traditional breakfasts, with bread and spreads and/or pastries and rather less to breakfast cereals. However, within breakfast cereals, some products remained fashionable, such as hot cereals and muesli. Nevertheless, their ongoing...

Euromonitor International's Breakfast Cereals in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Hot Cereals, RTE Cereals.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Breakfast Cereals market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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