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Cheese in France, Euromonitor International

  • August 2015
  • -
  • Euromonitor International
  • -
  • 41 pages

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In 2015, the main growth drivers in cheese were products positioned as meal solutions or for snacking. Such products include ingredients for salads, savoury pies and other recipes such as mozzarella, feta and other cheese cubes, slices of raclette (included in packaged hard cheese) and recipes for fondue, traditional culinary cheese (grated cheese, sticks, slices for sandwiches) and cheese for aperitifs and tapas. Such products continued to gain ground at the expense of basic platter cheese...

Euromonitor International's Cheese in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Processed Cheese, Unprocessed Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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ref:plp2015

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