Table of Contents
In 2016, volume sales saw a slowdown that affected the performance of overall processed meat and seafood. In addition to the decline of shelf-stable processed red meat (mostly tinned or in jar pâtés) that requires modernisation, chilled processed red meat, which has a 65% overall volume share, saw sales decline. This was because first, the bad weather that persisted throughout the spring and part of the summer of 2016 strongly damaged sales of meat for barbecues including chipolatas,...
Euromonitor International’s Processed Meat and Seafood in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Processed Meat and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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