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North America Yogurt Market: Overview Yogurt is a diary product. Yogurt is produced by fermentation of milk by bacterial treatment. The bacteria in the presence of lactose in milk, produces lactic acid. ...
REPORT OBJECTIVES The report “Yogurt: Global Market Intelligence (2012-2021)” provides market intelligence on the different market segments, based on type, variant, sales channel, flavor, and geography. ...
Market Insights The global yogurt market is expected to grow at a CAGR of 6.5% during the period 2016-2021 to reach USD 115 billion. The increasing awareness of the health benefits of yogurt acts as ...