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  4. > South America Pea Protein Market - Growth, Trends and Forecasts (2015-2020)

Protein supplements available in the market are typically in powdered form. These supplements are valuable to vegetarians and omnivores alike, as they transform simple juices and smoothies into full-fledged meals. Pea protein is an animal-free supplement made from extracting the soluble pea protein from yellow split peas. Extracted from the yellow pea, pisum sativum, pea protein is generally used as a dairy alternative and a dietary supplement. It boasts a neutral taste and possesses a typical amino acid profile, making it a feasible choice for the food industry.

South American is one of the developing countries presently that attracts the market mostly due to larger younger populations that are employing other than Asian countries. Pea protein is used extensively because of its nature that helps in bodybuilding and also acts as excellent dietary supplements. The emerging markets of South America are projected for high growth with increased market penetration and consumer engagement.

South America is an emerging market during the forecast period. Countries like Brazil and Argentina are experiencing a rapid rise in disposable incomes. Growing population and North American cultural influence towards health and wellbeing boosted the market for pea protein in this region. Pea protein is treated as a vegetarian substitute for animal protein and increasing vegan preferences are driving the market. Brazil is the largest regional market followed by Argentina. South America pea protein market experienced revenue of $XX million in 2015. The market in this region is expected to rise above $XX million by 2020 with a CAGR of XX% during the forecasted period.

Roquette, A&B Ingredients and Axiom Foods are some of the many companies with major market shares in the segment. Companies are focused on setting up their manufacturing units in the market due to rising consumer demand. New entrants, in spite of heavy competition from major players are targeting potential markets due to the high profits associated with the industry. Companies have engaged in extensive scientific research in order to identify better varieties and economical feasible process.

In this report we offer

Market Definition for the specified topic along with identification of key drivers and restraints for the market.
Market analysis for the South America Pea Protein Market, with region specific assessments and competition analysis on a global and a regional scale.
Identification of factors instrumental in changing the market scenarios, rising prospective opportunities and identification of key companies, which can influence the market on a global and regional scale.
Extensively researched competitive landscape section with profiles of major companies along with their share of markets.
Identification and analysis of the Macro and Micro factors that affect the South America Pea Protein market on both global and regional scale.
A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.

Why should you buy this report?

For getting a comprehensive overview of the South America Pea Protein market.
To gain wide-ranging information about the major players in this industry and the strategies adopted by them.
To gain an insight about the major countries/regions in which this industry is blooming and also identify the regions, which are untapped.

Table Of Contents

South America Pea Protein Market - Growth, Trends and Forecasts (2015-2020)
1. Introduction

1.1 Research Methodology

1.2 Definition of the Market

1.3 Report Description

2. Key findings of the study

3. Market Dynamics

3.1 Drivers

3.1.1 Increasing western influence and rising health conscious populations in developing countries along with other uses of pea protein

3.1.2 Global increase in demand for pea protein owing to proven high nutritional profile

3.1.3 Increasing number of younger population in Mexico

3.2 Restraints

3.2.1 Very low consumer awareness for the product

3.2.2 High Production costs resulting in the same with product costs

3.3 Opportunities

3.3.1 Increased potential for plant proteins in sports drink sector

3.3.2 Technological advancements in processing and production bringing down the product cost

3.3.3 Higher incidence of application in weight management and fitness industry

3.4 Porter's Five Forces Analysis

3.4.1 Bargaining Power of Suppliers

3.4.2 Bargaining Power of Buyers

3.4.3 Threat of New Entrants

3.4.4 Threat of Substitute Products and Services

3.4.5 Degree of Competition

4. Market Segmentation

4.1 By Type

4.1.1 Isolates

4.1.2 Concentrates

4.1.3 Textured Dry Wet

4.1.4 Others

4.2 By Application

4.2.1 Bakery

4.2.2 Beverages

4.2.3 Nutritional Supplements

4.2.4 Meat Extenders

4.2.5 Snacks

4.2.6 Others

4.3 By Geography

4.3.1 South America Brazil Argentina Others

5. Competitive Landscape

5.1 Mergers and Acquisitions

5.2 Joint Ventures

5.3 New Product Launches

5.4 Most active companies in the past five years

5.5 Market Share Analysis

6. Company Profiles

6.1 A and B Ingredients

6.2 Agridient

6.3 Axiom Foods Inc

6.4 Roquette Freres

6.5 Consucra- Groupe Warcoing

6.6 Farbest Brands

6.7 Norben Company Inc

6.8 Nutri-Pea Limited

6.9 Sotexpro

6.10 The Scoular Company

7. Appendix

7.1 Abbreviations

7.2 Sources

7.3 Bibliography

7.4 Disclaimer

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