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  4. > Global Plant Protein Market- By Product Type, Application and Geography-Market Shares, Forecasts And Trends (2017 - 2022)

The global plant based protein market has estimated to be $XX billion in 2014 and expected to reach $XX billion by 2020 at a CAGR of XX% during the forecasted period from (2017 - 2022). In the 2014, the global market volume for plant based proteins was estimated to be XX million tonnes out of which the soya protein dominates in the market segment that accounts for XX% volume share. The consumption of soya based plant proteins segment is raising a CAGR of xx% in comparison to the meat protein segment which holds a CAGR of xx%. Increasing demand for nutritional contents and inclination towards non meat diet have pave a way for the growth of plant protein ingredients. Plant based proteins derived from sources such as soy, wheat and other vegetables being an integral part of food & beverage industry are providing intense competition to animal proteins. Increase in population, growing demand for protein products and the attractive amino acid profile of plant proteins have increased the demand of plant protein ingredients in the market.



Plant protein ingredients are commercially used in the food and beverages products, sports nutrition products and pharmaceutical applications. Protein products are majorly consumed by infant age groups and adult age groups. However due to the benefits of plant protein ingredients nowadays has covered all age group protein consumers.



The plant protein market is expected to increase in developing countries due to emerging economies, rise in demand for healthy food products and high nutritional profiles of soy and pea proteins. Consumers are more inclined towards plant protein because of its ease of digestibility, sustainable source of protein, high nutritional value, non-allergic nature, economical and ethical reasons. Innovation in plant based meat alternatives is another driving factor for the plant ingredient markets. Due to high nutritional facts and economic feasibility of plant proteins provides a great opportunity for the application in food, beverages and dietary supplements to meet the insatiable demands of protein in the market. However fluctuating raw material cost, government regulation related to protein derives from GMO crops and organoleptic ally acceptance of plant based proteins have become a hurdle in the growth of industry.



Market segmentation by application in food industry includes sports and energy drink, meat analogues, beverages, bakery and confectionery and ready to eat products. Plant ingredient in Sports nutrition contributes to the major share in the market in application types. Animal feed market is also a growing segment which uses plant protein as an animal feed ingredient to depend on the more sustainable source which uses less energy consumption, land usage and water consumption. Based on the source of plant protein market is segmented into wheat protein, soy protein, pea protein and other cereal protein. Soy protein dominates the plant protein ingredient segment followed by pea protein and wheat protein. Due to high nutritional value of soy protein which has shown a positive effect on lowering the cholesterol level and fighting with heart disease it has been primarily used in energy drinks and dietary supplements products. Pea protein ingredient being a non GMO protein source with high nutritional facts giving a healthy competition to soy protein in the market with respect to the countries regulatory environment and GMO image problems among consumers. The various forms of plant protein ingredients available in the market are protein concentrate, protein isolate and textured protein. Among the soy protein source type, soy protein concentrate values for XX% of the soya protein market followed by the soy protein isolates which accounts for XX% and soy textured protein that values XX% of the soya protein market. While in the pea protein ingredient market textured pea protein contains the highest amount of protein and dominates the whole pea protein market as compare to pea protein isolates and concentrates.



Based on the geography the global plant protein ingredient market is segmented into North America, Europe, Asia pacific, South America and Africa. In the regional analysis of plant protein market North America is leading the global market followed by Europe and Asia pacific. Asia Pacific is expected to show a highest CAGR during the forecast period.



Usage of approximately 5:1 of plant protein to produce animal protein provides a great opportunity for the plant based protein market to grow while the GMO nature of soya and wheat protein, sensory and functional properties of plant proteins is still a big challenge for the market. The key players in the markets are Archer Daniel Midland Company (U.S), Kerry Group (Ireland), and Cargill Incorporated (U.S), E.I. Du Pont de Company (U.S) and Omega Protein Corporation (U.S) among others. The key players involved in new product development, expansions and partnerships, agreements & collaboration to gain a profitable share in the market.



Key Deliverables



1.   Market analysis for the Global Plant protein Market, with region specific assessments and competition analysis on global and regional scales



2. Market definition along with the identification of key drivers and restraints



3. Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market on a global and regional scale



4. Extensively researched competitive landscape section with profiles of major companies along with their market shares



5. Identification and analysis of the macro and micro factors that affect the global Plant protein Market on both global and regional scales



6. A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information



7. A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market



8. Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped

Table Of Contents

Global Plant Protein Market- By Product Type, Application and Geography-Market Shares, Forecasts And Trends (2017 - 2022)
1. INTRODUCTION



                              1.1 Research Methodology



                              1.2 Definition of the Market



                              1.3 Report Description



2. KEY FINDINGS OF THE STUDY



3. MARKET OVERVIEW



                              3.1 Introduction



                              3.2 Market Dynamics



                                                              3.2.1 Drivers  



                                                                                              3.2.1.1 Increased demand of protein products



                                                                                              3.2.1.2 Growth in urbanization



                                                                                              3.2.1.3 Inclination towards health awareness



                                                                                              3.2.1.4   Innovation in food technology



                                                                                              3.2.1.5   Intolerance of animal protein



                                                                                              3.2.1.6   Cost competitiveness



                                                              3.2.2  Restraint  



                                                                                              3.2.2.1   Rising cost of agriculture commodities



                                                                                              3.2.2.2   Sensory properties of plant protein



                                                                                              3.2.2.3   Government Regulations



                                                                                              3.2.2.4 Gluten allergic consumers



                                                              3.2.3   Opportunity  



                                                                                              3.2.3.1 Sustainabile source



                                                                                              3.2.3.2 Increase in health awareness



                                                                                              3.2.3.3   Increasing demand of vegan diet



                                                              3.2.4 Porters Five Forces Analysis



                                                                                              3.2.4.1 Bargaining Power of Suppliers



                                                                                              3.2.4.2 Bargaining Power of Buyers



                                                                                              3.2.4.3 Threat of New Entrants



                                                                                              3.2.4.4 Threat of Substitute Products and Services



                                                                                              3.2.4.5 Degree of Competition



4. MARKET SEGMENTATION



                              4.1 By Application



                                                              4.1.1 Food  Ingredients



                                                                                              4.1.1.1   Energy and sports drink



                                                                                              4.1.1.2   Meat Analogues



                                                                                              4.1.1.3 Beverages



                                                                                              4.1.1.4 Bakery and confectionery



                                                                                              4.1.1.5 Ready to eat



                                                              4.1.2 Pharmaceuticals  



                                                              4.1.3 Animal Feed



                              4.2 By source



                                                              4.2.1 Wheat Protein



                                                              4.2.2 Soy Protein



                                                              4.2.3 Pea Protein



                                                              4.2.4 Other vegetable Protein



                                                              4.2.5 Nuts and seeds



                              4.3 By Type



                                                              4.3.1 Protein Isolate



                                                              4.3.2 Protein Concentrate



                                                              4.3.3 Textured Protein



                              4.4 By Geography



                                                              4.4.1 North America



                                                                                              4.4.1.1 U.S.



                                                                                              4.4.1.2 Canada



                                                                                              4.4.1.3 Mexico



                                                                                              4.4.1.4 Others



                                                              4.4.2 Europe



                                                                                              4.4.2.1 Spain



                                                                                              4.4.2.2 U.K.



                                                                                              4.4.2.3 France



                                                                                              4.4.2.4 Germany



                                                                                              4.4.2.5 Russia



                                                                                              4.4.2.6 Italy



                                                                                              4.4.2.7 Others



                                                              4.4.3 Asia-Pacific



                                                                                              4.4.3.1 China



                                                                                              4.4.3.2 Japan



                                                                                              4.4.3.3 India



                                                                                              4.4.3.4 Australia



                                                                                              4.4.3.5 others



                                                              4.4.4 South America



                                                                                              4.4.4.1 Brazil



                                                                                              4.4.4.2 Argentina



                                                                                              4.4.4.3 Others



                                                              4.4.5   Africa



                                                                                              4.4.5.1 South Africa



                                                                                              4.4.5.2 Others



5. Competitive Landscape



                              5.1 Mergers and Acquisitions



                              5.2 Joint Ventures



                              5.3 New Product Launches



                              5.4 Most active companies by market strategies



                              5.5 Market Share Analysis



6. Company Profiles



                              6.1   Archer Daniels Midland Company (U.S)



                              6.2   Kerry Group (Ireland)



                              6.3   Cargill Incorporated U.S



                              6.4   E.I Du Pont de company(U.S)



                              6.5 Omega Protein Corporation (U.S.)



                              6.6   Amco Proteins (U.S)



                              6.7   Scoular Company’s Food Ingredient



                              6.8 Reliance Private label supplements



                              6.9 Axioms Foods



                              6.10 Roquette Foods



                              6.11 Manitoba harvest hemp foods



                              6.12 Sodrugestvo Groups



                              6.13 Sunwarrior(Sun Brothers, LLC)(U.S)



                              6.14 Growing Naturals, LLC



                              6.15 Glanbia nutritionals



                              6.16 Pinnacle Foods Inc.



                              6.17 Ajjinomoto co.Inc.



                              6.18 Azaki Gulico Co., Ltd.



                              6.19 Kyowa Hakko Kogyo Co., Ltd.



                              6.20 Showa Sangyo Co., Ltd.



                              6.21 Azaki Gulico Co., Ltd.



                              6.22 Kyowa Hakko Kogyo Co., Ltd.



                              6.23 Showa Sangyo Co., Ltd.

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