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  4. > Asia Pacific Plant Protein Market- By Product Type, Application and Geography-Market Shares, Forecasts And Trends (2015 — 2020)

The Asia Pacific plant based protein market has estimated to be $XX billion in 2014 and expected to reach XX billion US$ by 2020 at a CAGR of XX% during the forecasted period from 2015-2020. Asia Pacific is an emerging market for the plant protein market globally. The emerging economy of developing nations, increase in population has increased the protein demand in the region. Plant proteins are the ingredients derived from plant sources such as soy, wheat, pea, hemp which are rich in amino acid profiles owing to provide great nutritional benefits on health. Plant protein by the soy source has contributed the largest market in the region. China led in the production for soy protein followed by India and Indonesia. The total export of soybean and soymeal in the region was XX million tons in 2014 while the total import was XX million tons. Soy and pea protein are the fastest growing market in the region. However soy protein is the largest market followed by wheat protein.

Plant protein ingredients are commercially used in the food and beverages products, sports nutrition products, animal feed and pharmaceutical applications. Protein products are majorly consumed by infant age groups and adult age groups. However due to the benefits of plant protein ingredients nowadays has covered all age group protein consumers.

The plant protein market is expected to increase in developing countries due to emerging economies, rise in demand for healthy food products and high nutritional profiles of soy and pea proteins. Consumers are more inclined towards plant protein because of its ease of digestibility, sustainable source of protein, high nutritional value, non-allergic nature, economical and ethical reasons. Innovation in plant based meat alternatives is another driving factor for the plant ingredient markets. Due to high nutritional facts and economic feasibility of plant proteins provides a great opportunity for the application in food, beverages and dietary supplements to meet the insatiable demands of protein in the market. However fluctuating raw material cost, government regulation and organoleptic ally acceptance of plant based proteins have become a hurdle in the growth of industry.

Market segmentation by application in food industry includes sports and energy drink, meat analogues, beverages, bakery and confectionery and ready to eat products. Plant ingredient in Sports nutrition contributes to the major share in the market in application types. Animal feed market is also a growing segment which uses plant protein as an animal feed ingredient to depend on the more sustainable source which uses less energy consumption, land usage and water consumption. Based on the source of plant protein market is segmented into wheat protein, soy protein, pea protein and other cereal protein. Soy protein dominates the plant protein ingredient segment followed by wheat protein and pea protein. Due to high nutritional value of soy protein which has shown a positive effect on lowering the cholesterol level and fighting with heart disease it has been primarily used in energy drinks and dietary supplements products. Market is segmented on the type of plant proteins as protein concentrate, protein isolate and textured protein.

Depend on sustainable source of protein has created an advantage for the market while the GMO nature of soya and wheat protein, sensory and functional properties of plant proteins is still a big challenge for the market. The key players in the markets are Archer Daniel Midland Company (U.S), Kerry Group (Ireland), and Cargill Incorporated (U.S), E.I. Du Pont de Company (U.S) and Omega Protein Corporation (U.S) among others. The key players involved in new product development, expansions and partnerships, agreements & collaboration to gain a profitable share in the market.

Key Deliverables

1. Market analysis for the Asia Pacific Plant protein Market, with region specific assessments and competition analysis on Asia Pacific and regional scales

2. Market definition along with the identification of key drivers and restraints

3. Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market on Asia Pacific and regional scale

4. Extensively researched competitive landscape section with profiles of major companies along with their market shares

5. Identification and analysis of the macro and micro factors that affect the Asia Pacific Plant protein Market on both Asia Pacific and regional scales

6. A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information

7. A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market

8. Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped

Table Of Contents

Asia Pacific Plant Protein Market- By Product Type, Application and Geography-Market Shares, Forecasts And Trends (2015 — 2020)
1. INTRODUCTION

1.1 Research Methodology

1.2 Definition of the Market

1.3 Report Description

2. KEY FINDINGS OF THE STUDY

3. MARKET OVERVIEW

3.1 Introduction

3.2 Market Dynamics

3.2.1 Drivers

3.2.1.1 Increased demand of protein products

3.2.1.2 Growth in urbanization

3.2.1.3 Inclination towards health awareness

3.2.1.4 Innovation in food technology

3.2.1.5 Growing demand for animal feed

3.2.1.6 Cost competitiveness

3.2.2 Restraint

3.2.2.1 Rising cost of agriculture commodities

3.2.2.2 Sensory properties of plant protein

3.2.2.3 Government regulation

3.2.3 Opportunity

3.2.3.1 Sustainabile source

3.2.3.2 Increase in health awareness

3.2.3.3 Increasing demand of vegan diet

3.2.4 Porter's Five Forces Analysis

3.2.4.1 Bargaining Power of Suppliers

3.2.4.2 Bargaining Power of Buyers

3.2.4.3 Threat of New Entrants

3.2.4.4 Threat of Substitute Products and Services

3.2.4.5 Degree of Competition

4. MARKET SEGMENTATION

4.1 By Application

4.1.1 Food Ingredients

4.1.1.1 Energy and sports drink

4.1.1.2 Meat Analogues

4.1.1.3 Beverages

4.1.1.4 Bakery and confectionery

4.1.1.5 Ready to eat

4.1.2 Pharmaceuticals

4.1.3 Animal Feed

4.2 By source

4.2.1 Wheat Protein

4.2.2 Soy Protein

4.2.3 Pea Protein

4.2.4 Other vegetable Protein


4.3 By Type

4.3.1 Protein Isolate

4.3.2 Protein Concentrate

4.3.3 Textured Protein

4.4 By Geography

4.4.1 Asia-Pacific

4.4.1.1 China

4.4.1.2 Japan

4.4.1.3 India

4.4.1.4 Australia

4.4.1.5 others

5. Competitive Landscape

5.1 Mergers and Acquisitions

5.2 Joint Ventures

5.3 New Product Launches

5.4 Most active companies by market strategies

5.5 Market Share Analysis

6. Company Profiles

6.1 Archer Daniels Midland Company (U.S)

6.2 Kerry Group (Ireland)

6.3 Cargill Incorporated U.S

6.4 E.I Du Pont de company(U.S)

6.5 Omega Protein Corporation (U.S.)

6.6 Amco Proteins (U.S)

6.7 Scoular Company's Food Ingredient

6.8 Reliance Private label supplements

6.9 Axiom's Foods

6.10 Roquette Foods

6.11 Manitoba harvest hemp foods

6.12 Sodrugestvo Groups

6.13 Sunwarrior(Sun Brothers, LLC)(U.S)

6.14 Growing Naturals, LLC

6.15 Glanbia nutritionals

6.16 Pinnacle Foods Inc.

6.17 Ajjinomoto co.Inc.

6.18 Azaki Gulico Co., Ltd.

6.19 Kyowa Hakko Kogyo Co., Ltd.

6.20 Showa Sangyo Co., Ltd.

6.21 Azaki Gulico Co., Ltd.

6.22 Kyowa Hakko Kogyo Co., Ltd.

6.23 Showa Sangyo Co., Ltd.

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