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  4. > Africa Plant Protein Market- By Product Type, Application and Geography-Market Shares, Forecasts And Trends (2015 — 2020)

The Africa plant based protein market has estimated to be $XX billion in 2014 and expected to reach $ XX billion by 2020 at a CAGR of XX% during the forecasted period 2015-2020. Africa is a small but emerging market in the plant protein ingredient. Soy production dominates in the region which is followed by wheat production. In 2014 the total production of in the region was XX million tonnes but the total import of soy products was XX million tons. The plant protein market are mainly import dependent in the region. Plant proteins are the ingredients derived from plant sources such as soy, wheat, pea, hemp which are rich in amino acid profiles owing to provide great nutritional benefits on health. Change in protein intake, increased population has boosted the plant protein ingredient market. Soy protein with its several nutritional benefits and increased production is leading the market followed by wheat protein, pea protein and other vegetable protein.

The major application of plant protein ingredients are in the food and beverages products, sports nutrition products, animal feed and pharmaceutical products. Sports person, health conscious and weight maintenance person and adult age groups are the main consumer market for plant protein. Various infant formula products enriched with plant proteins, protein bars and drinks have covered the major market in the region.

Increased in demand for protein, growth in population, emerging economy, increased health awareness among consumers, and new innovation in plant proteins are being the driver for the market. Due to high nutritional facts and economic feasibility of plant proteins provides a great opportunity for the application in food, beverages and dietary supplements to meet the insatiable demands of protein in the market. However fluctuating raw material cost, government regulation and organoleptic ally acceptance of plant based proteins are affecting the plant protein market.

Market segmentation by application in food industry includes sports and energy drink, meat analogues, beverages, bakery and confectionery and ready to eat products. Plant ingredient in Sports nutrition contributes to the major share in the market in application types. Animal feed is the second largest market by the application type in the region. Based on the source of plant protein market is segmented into wheat protein, soy protein, pea protein and other cereal protein. Soy protein dominates the plant protein ingredient segment followed by wheat protein and pea protein. Due to high nutritional value of soy protein which has shown a positive effect on lowering the cholesterol level and fighting with heart disease it has been primarily used in energy drinks and dietary supplements products. Market is segmented on the type of plant proteins as protein concentrate, protein isolate and textured protein.

Depend on sustainable source of protein has created an advantage for the market while the GMO nature of soya and wheat protein, sensory and functional properties of plant proteins is still a big challenge for the market. The key players in the markets are Archer Daniel Midland Company (U.S), Kerry Group (Ireland), and Cargill Incorporated (U.S), E.I. Du Pont de Company (U.S) and Omega Protein Corporation (U.S) among others. The key players involved in new product development, expansions and partnerships, agreements & collaboration to gain a profitable share in the market.

Key Deliverables

1. Market analysis for the Africa Plant protein Market, with region specific assessments and competition analysis on Africa and regional scales

2. Market definition along with the identification of key drivers and restraints

3. Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market on Africa and regional scale

4. Extensively researched competitive landscape section with profiles of major companies along with their market shares

5. Identification and analysis of the macro and micro factors that affect the Africa Plant protein Market on both Africa and regional scales

6. A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information

7. A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market

8. Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped

Table Of Contents

Africa Plant Protein Market- By Product Type, Application and Geography-Market Shares, Forecasts And Trends (2015 — 2020)
1. INTRODUCTION

1.1 Research Methodology

1.2 Definition of the Market

1.3 Report Description

2. KEY FINDINGS OF THE STUDY

3. MARKET OVERVIEW

3.1 Introduction

3.2 Market Dynamics

3.2.1 Drivers

3.2.1.1 Increased demand of protein products

3.2.1.2 Growth in urbanization

3.2.1.3 Inclination towards health awareness

3.2.1.4 Innovation in food technology

3.2.1.5 Growing demand for animal feed

3.2.1.6 Cost competitiveness

3.2.2 Restraint

3.2.2.1 Rising cost of agriculture commodities

3.2.2.2 Sensory properties of plant protein

3.2.2.3 Government regulation

3.2.3 Opportunity

3.2.3.1 Sustainabile source

3.2.3.2 Increase in health awareness

3.2.4 Porter's Five Forces Analysis

3.2.4.1 Bargaining Power of Suppliers

3.2.4.2 Bargaining Power of Buyers

3.2.4.3 Threat of New Entrants

3.2.4.4 Threat of Substitute Products and Services

3.2.4.5 Degree of Competition

4. MARKET SEGMENTATION

4.1 By Application

4.1.1 Food Ingredients

4.1.1.1 Energy and sports drink

4.1.1.2 Meat Analogues

4.1.1.3 Beverages

4.1.1.4 Bakery and confectionery

4.1.1.5 Ready to eat

4.1.2 Pharmaceuticals

4.1.3 Animal Feed

4.2 By source

4.2.1 Wheat Protein

4.2.2 Soy Protein

4.2.3 Pea Protein

4.2.4 Other vegetable Protein



4.3 By Type

4.3.1 Protein Isolate

4.3.2 Protein Concentrate

4.3.3 Textured Protein

4.4 By Geography

4.4.1 Africa

4.4.1.1 South Africa

4.4.1.2 Others

5. Competitive Landscape

5.1 Mergers and Acquisitions

5.2 Joint Ventures

5.3 New Product Launches

5.4 Most active companies by market strategies

5.5 Market Share Analysis

6. Company Profiles

6.1 Archer Daniels Midland Company (U.S)

6.2 Kerry Group (Ireland)

6.3 Cargill Incorporated U.S

6.4 E.I Du Pont de company(U.S)

6.5 Omega Protein Corporation (U.S.)

6.6 Amco Proteins (U.S)

6.7 Scoular Company's Food Ingredient

6.8 Reliance Private label supplements

6.9 Axiom's Foods

6.10 Roquette Foods

6.11 Manitoba harvest hemp foods

6.12 Sodrugestvo Groups

6.13 Sunwarrior(Sun Brothers, LLC)(U.S)

6.14 Growing Naturals, LLC

6.15 Glanbia nutritionals

6.16 Pinnacle Foods Inc.

6.17 Ajjinomoto co.Inc.

6.18 Azaki Gulico Co., Ltd.

6.19 Kyowa Hakko Kogyo Co., Ltd.

6.20 Showa Sangyo Co., Ltd.

6.21 Azaki Gulico Co., Ltd.

6.22 Kyowa Hakko Kogyo Co., Ltd.

6.23 Showa Sangyo Co., Ltd.

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