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  4. > France Food Additives Market is segmented by Type (Preservatives, Sweeteners, Hydrocolloids, Colorants, others), Application (Dairy & Frozen, bakery, Meat products, Beverages, Confectionary, others) & Geography

Food additives are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content. Europe dominates the food additives demand, accounting for more than 32% of global consumption, in 2015. France accounts for ~% share in the European food additives market and is estimated to grow at a CAGR of ~% during 2015-2020.

Rising concerns on health among the ageing population is driving the market for natural food additives in the European region. Due to growing concerns on the safety of food additives, EU legislation laid down stringent regulations for products entering the EU market. Food additives, enzymes and flavorings should be approved by EU before being marketed in Europe. Products with labelling, and compliance with minimum added levels are the key factors seen as a constraint for entering the Europe market. The economy is coming out of recession and any slightest uptick in economy will boost the demand for European packaged foods and food additives market, as consumers tend to splurge first on food items. France along with Germany is the largest market for food additives in European region.

The food additives market is segmented by type viz. Preservatives, Food flavors and Flavor enhancers, Antioxidants, Sweeteners, Emulsifiers, Anti Caking agents, Enzymes, Fat replacers, Acidulants and others (texturizer, shelf life stabilizers, etc. Food Additives find major applications in Fruits & vegetables, Bakery & Confectionary, Dairy & Frozen products, Oils & Fats, Savory snacks, Meat poultry & Sea food products.

Profiles of companies like Cargill, Tate & Lyle, Chr Hansen, DuPont Danisco, DSM, Firmenich, Brenntag , International Flavors and Fragrances, etc. are profiled in the report. The strategies being adopted in the Food additives industry is in the Innovation category under the development of natural food additives and functional food ingredients to meet the customer demand. Companies need to equip with ‘clean label’ solutions to meet the safety standards. The FAO/WHO committee along with ESFA and CODEX determines the acceptable standards of food additives to be used. However, General standard for Food Additives (GSFA) needs a wider acceptance for improved International Trade.


Key Deliverables in the Study

- Market analysis for the France Food Additives Market, with region specific assessments and competition analysis on global and regional scales.
- Market definition along with the identification of key drivers and restraints
- Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market on a global and regional scale
- Extensively researched competitive landscape section with profiles of major companies along with their market shares
- Identification and analysis of the macro and micro factors that affect the France Food Additives Market on both global and regional scales
- A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information
- A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market
- Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped.

Table Of Contents

France Food Additives Market is segmented by Type (Preservatives, Sweeteners, Hydrocolloids, Colorants, others), Application (Dairy and Frozen, bakery, Meat products, Beverages, Confectionary, others) and Geography
1. Introduction
1.1 Research methodology
1.2 Market Definition
1.3 Report Description
2. Key Findings
3. Regulatory Framework
4. Market Overview and Dynamics
4.1 Introduction
4.2 Drivers
4.2.1 Addressing supply chain complexities in food industry
4.2.2 Expanding Processed Food and Beverages market
4.2.3 Demand for healthier foods
4.3 Restraints
4.3.1 Consumers demand for natural Additives
4.3.2 Demand for Clean label solutions
4.3.3 Regulatory environment
4.4 Opportunities
4.4.1 Growing demand for Natural and Nutraceutical Ingredients
4.4.2 Innovations to meet the wellness demand
4.4.3 Wider Acceptance of GSFA for improved International Trade
5. Porter's Five Forces Analysis
5.1 Bargaining power of Suppliers
5.2 Bargaining power of Buyers
5.3 Degree of Competition
5.4 Threat of Substitution
5.5 Threat of new entrants
6. Market Segmentation by Type
6.1 Preservatives
6.1.1 Preservatives Market, by Types
6.1.1.1 Natural Antioxidants
6.1.1.2 Sorbates
6.1.1.3 Benzonates
6.1.1.4 Others
6.1.2 Preservatives Market, by Application Type
6.1.3 Preservatives Market, by Geography Type
6.2 Sweetners
6.2.1 Sweetners Market, by type
6.2.1.1 Bulk Sweeteners
6.2.1.1.1 Sucrose
6.2.1.1.2 Fructose
6.2.1.1.3 Lactose
6.2.1.1.4 High Fructose Corn Syrup (HFCS)
6.2.1.1.5 Others
6.2.1.2 Sugar Substitutes
6.2.1.2.1 Sucralose
6.2.1.2.2 Xylitol
6.2.1.2.3 Stevia
6.2.1.2.4 Aspartame
6.2.1.2.5 Saccharine
6.2.1.2.6 Others
6.2.2 Sweetners Market, by Application Type
6.2.3 Sweetners Market, by Geography
6.3 Emulsifiers
6.3.1 Emulsifiers Market, by type
6.3.1.1 Mono-, Di-Glycerides and Derivatives
6.3.1.2 Lecithin
6.3.1.3 Sorbitan Esters
6.3.1.4 Others
6.3.2 Emulsifiers Market, by Application Type
6.3.3 Emulsifiers Market, by Geography
6.4 Anti Caking Agents
6.4.1 Anti caking agent, by type
6.4.1.1 Calcium compounds
6.4.1.2 Sodium compounds
6.4.1.3 Silicon Dioxide
6.4.1.4 Others
6.4.2 Anti Caking agents Market, by Application Type
6.4.3 Anti Caking agents Market, by Geography
6.5 Enzymes
6.5.1 Enzymes Market, by type
6.5.1.1 Carbohydrases
6.5.1.2 Protease
6.5.1.3 Lipase
6.5.1.4 Others
6.5.2 Enzymes Market, by Application Type
6.5.3 Enzymes Market, by Geography
6.6 Hydrocolloids
6.6.1 Hydrocolloids Market, by type
6.6.1.1 Starch
6.6.1.2 Gelatin Gum
6.6.1.3 Xanthan Gum
6.6.1.4 Others
6.6.2 Hydrocolloids Market, by Application Type
6.6.3 Hydrocolloids Market, by Geography
6.7 Food Flavors and Enhancers
6.7.1 Food Flavors and Flavor Enhancers Market, by type
6.7.1.1 Natural Extracts
6.7.1.2 Fruit flavors
6.7.1.3 Monosodium Glutamate
6.7.1.4 Others
6.7.2 Food flavors and Enhancers Market, by Application Type
6.7.3 Food flavors and Enhancers Market, by Geography
6.8 Food Colorants
6.8.1 Food colorants Market, by type
6.8.1.1 Synthetic Food Colorants
6.8.1.2 Natural Food Colorants
6.8.1.3 Others
6.8.2 Food Colorants Market, by Application Type
6.8.3 Food Colorants Market, by Geography
6.9 Acidulants
6.9.1 Acidulants Market, by type
6.9.1.1 Citric Acid
6.9.1.2 Phosphoric Acid
6.9.1.3 Lactic Acid
6.9.1.4 Others
6.9.2 Acidulants Market, by Application Type
6.9.3 Acidulants Market, by Geography
7. Competitive Landscape Overview
7.1 Market Share Analysis
7.2 Strategies by leading players
7.3 New Product Developments andOther Innovations
8. Company Profiles
8.1 Cargill Inc
8.2 Kerry Group
8.3 Corbion Purac
8.4 European Flavours and Fragrances Plc
8.5 Tate and Lyle Plc
8.6 Archer Daniels Midland(ADM)
8.7 Dupont- Danisco
8.8 DSM
8.9 Chr Hansen
8.10 FMC Corporation
8.11 Ashland
8.12 International Flavors and Fragrance
8.13 Givaudan
8.14 Firmenich
8.15 Sensient Technologies
8.16 DD Williamson and Co Inc
8.17 Roquette
8.18 Brenntag Pacific Inc
8.19 BASF
8.20 Associated British Foods
9. Appendix
10. Disclaimer

LIST OF TABLES
1: France: Food Preservatives market Revenue,by Type, 2012-2020 ($Million)
2: France: Food Preservatives market Revenue,by Application, 2012-2020 ($Million)
3: France: Sweeteners market Revenue,by Type, 2012-2020 ($Million)
4: France: Sweeteners market Revenue,by Application, 2012-2020 ($Million)
5: France: Food Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
6: France: Food Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
7: France: Anti Caking Agents market Revenue,by Type, 2012-2020 ($Million)
8: France: Anti Caking Agents market Revenue,by Application, 2012-2020 ($Million)
9: France: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
10: France: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
11: France: Hydrocolloids market Revenue,by Type, 2012-2020 ($Million)
12: France: Hydrocolloids market Revenue,by Application, 2012-2020 ($Million)
13: France: Food Flavors and Enhancers market Revenue,by Type, 2012-2020 ($Million)
14: France: Food Flavors and Enhancers market Revenue,by Application, 2012-2020 ($Million)
15: France: Food Colorants market Revenue,by Type, 2012-2020 ($Million)
16: France: Food Colorants market Revenue,by Application, 2012-2020 ($Million)
17: France: Acidulants market Revenue,by Type, 2012-2020 ($Million)
18: France: Acidulants market Revenue,by Application, 2012-2020 ($Million)

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