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  4. > India Food Additives Market is segmented by Type (Preservatives, Sweeteners, Hydrocolloids, Colorants, others), Application (Dairy & Frozen, Bakery, Meat products, Beverages, Confectionery, others)

The rising population of India & the increasing calorie intake per capita is leading to substantial increase in the global food production. Growing urbanization and changing lifestyles are driving demand for convenience and packaged foods. The packaged food industry recorded US $2.5 trillion in retail sales for the year 2015. In the processed and packaged foods, ensuring food safety and quality starting from transportation to farm to fork and storage facilities is a major concern. To meet this demand, food additives are used. Food additives are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content. India’s CAGR is expected to grow at a XX% during the forecasted period of 2015-2020.

As economies rise and emerge, food demand will continue to shift towards India in the near future. The increasing disposable incomes of the burgeoning middle class is driving the shift towards convenience and processed foods, thus escalating the need for food, thereby need for food additives. Increasing exposure to packaged food and beverages majorly drives consumers. Growing urbanization of the rural population and rising organized market in rural segments of developing economies of India support this. One more major driver in the food additives market is the growing supply chain complexities/inefficiencies in the food and beverage industry - transportation costs, last mile reach for food products, storage facilities, as a part of companies’ expansion strategies are growing, which is increasing the complexities in the farm to fork value chain. This emphasized on the use of food additives to reduce the spoilage and wastage costs. However, the restrain is in the slow urbanization rates in spite of an uptick in demand. Also, as many countries follow the standard regulatory approved additives, thus making the process complex to register to new additives by companies.

Indian food additives market is also pushed by the flavor segment due to their regular use in beverages,savory items and cereals. With rising situations of health problems like diabetes, consumers are shifting towards low calorie sweeteners such as Stevia.As a result of the increasing demand, sweeteners market can see a faster growth in the forecasted period.

Acceptance of convenience and package foods in India is seeing demand, for food and beverage additives. Thus, making India the fastest growing food additives market. The major players in the market are Cargill Inc., Tate & Lyle, Stevia First Corporation, Danisco, Adani Wilmer ltd, Novozymes, International Flavors and Fragrances, etc. The strategies being adopted in the Food additives industry is in the Innovation category under the development of natural food additives and functional food ingredients to meet the customer demand.




Key Deliverables in the Study

- Market analysis for the India Food Additives Market, with region specific assessments and competition analysis on global and regional scales.
- Market definition along with the identification of key drivers and restraints
- Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market on a global and regional scale
- Extensively researched competitive landscape section with profiles of major companies along with their market shares
- Identification and analysis of the macro and micro factors that affect the India Food Additives Market on both global and regional scales
- A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information
- A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market
- Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped.

Table Of Contents

India Food Additives Market is segmented by Type (Preservatives, Sweeteners, Hydrocolloids, Colorants, others), Application (Dairy and Frozen, Bakery, Meat products, Beverages, Confectionery, others)
1. Introduction
1.1 Research methodology
1.2 Market Definition
1.3 Report Description
2. Key Findings
3. Regulatory Framework
4. Market Overview and Dynamics
4.1 Introduction
4.2 Drivers
4.2.1 Supply chain complexities in the Food industry
4.2.2 Expanding Processed Foods market
4.2.3 Penetration of Organized Retail sector
4.3 Restraints
4.3.1 Consumers demand for natural Additives
4.3.2 Demand for Clean label solutions
4.3.3 Regulatory environment
4.4 Opportunities
4.4.1 Growing demand for Natural and Nutraceutical Ingredients
4.4.2 Innovations to meet the wellness demand
4.4.3 Wider Acceptance of GSFA for improved International Trade
5. Porter's Five Forces Analysis
5.1 Bargaining power of Suppliers
5.2 Bargaining power of Buyers
5.3 Degree of Competition
5.4 Threat of Substitution
5.5 Threat of new entrants
6. Market Segmentation by Type
6.1 Preservatives
6.1.1 Preservatives Market, by Types
6.1.1.1 Natural Antioxidants
6.1.1.2 Sorbates
6.1.1.3 Benzonates
6.1.1.4 Others
6.1.2 Preservatives Market, by Application Type
6.1.3 Preservatives Market, by Geography Type
6.2 Sweetners
6.2.1 Sweetners Market, by type
6.2.1.1 Bulk Sweeteners
6.2.1.1.1 Sucrose
6.2.1.1.2 Fructose
6.2.1.1.3 Lactose
6.2.1.1.4 High Fructose Corn Syrup (HFCS)
6.2.1.1.5 Others
6.2.1.2 Sugar Substitutes
6.2.1.2.1 Sucralose
6.2.1.2.2 Xylitol
6.2.1.2.3 Stevia
6.2.1.2.4 Aspartame
6.2.1.2.5 Saccharine
6.2.1.2.6 Others
6.2.2 Sweetners Market, by Application Type
6.2.3 Sweetners Market, by Geography
6.3 Emulsifiers
6.3.1 Emulsifiers Market, by type
6.3.1.1 Mono-, Di-Glycerides and Derivatives
6.3.1.2 Lecithin
6.3.1.3 Sorbitan Esters
6.3.1.4 Others
6.3.2 Emulsifiers Market, by Application Type
6.3.3 Emulsifiers Market, by Geography
6.4 Anti Caking Agents
6.4.1 Anti caking agent, by type
6.4.1.1 Calcium compounds
6.4.1.2 Sodium compounds
6.4.1.3 Silicon Dioxide
6.4.1.4 Others
6.4.2 Anti Caking agents Market, by Application Type
6.4.3 Anti Caking agents Market, by Geography
6.5 Enzymes
6.5.1 Enzymes Market, by type
6.5.1.1 Carbohydrases
6.5.1.2 Protease
6.5.1.3 Lipase
6.5.1.4 Others
6.5.2 Enzymes Market, by Application Type
6.5.3 Enzymes Market, by Geography
6.6 Hydrocolloids
6.6.1 Hydrocolloids Market, by type
6.6.1.1 Starch
6.6.1.2 Gelatin Gum
6.6.1.3 Xanthan Gum
6.6.1.4 Others
6.6.2 Hydrocolloids Market, by Application Type
6.6.3 Hydrocolloids Market, by Geography
6.7 Food Flavors and Enhancers
6.7.1 Food Flavors and Flavor Enhancers Market, by type
6.7.1.1 Natural Extracts
6.7.1.2 Fruit flavors
6.7.1.3 Monosodium Glutamate
6.7.1.4 Others
6.7.2 Food flavors and Enhancers Market, by Application Type
6.7.3 Food flavors and Enhancers Market, by Geography
6.8 Food Colorants
6.8.1 Food colorants Market, by type
6.8.1.1 Synthetic Food Colorants
6.8.1.2 Natural Food Colorants
6.8.1.3 Others
6.8.2 Food Colorants Market, by Application Type
6.8.3 Food Colorants Market, by Geography
6.9 Acidulants
6.9.1 Acidulants Market, by type
6.9.1.1 Citric Acid
6.9.1.2 Phosphoric Acid
6.9.1.3 Lactic Acid
6.9.1.4 Others
6.9.2 Acidulants Market, by Application Type
6.9.3 Acidulants Market, by Geography
7. Competitive Landscape Overview
7.1 Market Share Analysis
7.2 Strategies by leading players
7.3 New Product Developments andOther Innovations
8. Company Profiles
8.1 Cargill Inc
8.2 Kerry Group
8.3 Corbion Purac
8.4 Tate and Lyle Plc
8.5 Archer Daniels Midland(ADM)
8.6 Zydus Cadila
8.7 Danisco
8.8 Adani Wilmer ltd
8.9 Firmenich Aromatics India Pvt ltd
8.10 Huber Engineered Materials
8.11 CP Kelco
8.12 Novozymes
8.13 DSM
8.14 Chr Hansen
8.15 AB Enzymes
8.16 FMC Corporation
8.17 Ashland
8.18 International Flavors and Fragrance
8.19 Sensient Technologies
8.20 BASF
9. Appendix
10. Disclaimer

LIST OF TABLES
1: India Food additives market segmentation
2: India Food additives market revenue, by type
3: India Food additives market revenue , by Application
4: India: Food Preservatives market Revenue,by Type, 2012-2020 ($Million)
5: India: Food Preservatives market Revenue,by Application, 2012-2020 ($Million)
6: India: Sweeteners market Revenue,by Type, 2012-2020 ($Million)
7: India: Sweeteners market Revenue,by Application, 2012-2020 ($Million)
8: India: Food Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
9: India: Food Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
10: India: Anti Caking Agents market Revenue,by Type, 2012-2020 ($Million)
11: India: Anti Caking Agents market Revenue,by Application, 2012-2020 ($Million)
12: India: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
13: India: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
14: India: Hydrocolloids market Revenue,by Type, 2012-2020 ($Million)
15: India: Hydrocolloids market Revenue,by Application, 2012-2020 ($Million)
16: India: Food Flavors and Enhancers market Revenue,by Type, 2012-2020 ($Million)
17: India: Food Flavors and Enhancers market Revenue,by Application, 2012-2020 ($Million)
18: India: Food Colorants market Revenue,by Type, 2012-2020 ($Million)
19: India: Food Colorants market Revenue,by Application, 2012-2020 ($Million)
20: India: Acidulants market Revenue,by Type, 2012-2020 ($Million)
21: India: Acidulants market Revenue,by Application, 2012-2020 ($Million)

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