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Processed Fruit and Vegetables in Ecuador

  • October 2016
  • -
  • Euromonitor International
  • -
  • 24 pages

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Processed fruit and vegetables was affected by tariff surcharges of 45%, established for imports of some processed vegetables such as gherkins, olives, mushrooms, peas and potatoes, as well as for imported fruits like apricots, which recorded the same surcharge. In addition, import taxes for packaging imports like glass jars, cans, also hit production costs. The tariff surcharges system did not impact on vegetables given that most products available have yellow labels; they have low-salt...

Euromonitor International’s Processed Fruit and Vegetables in Ecuador report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Frozen Processed Fruit and Vegetables, Shelf Stable Fruit and Vegetables.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Fruit and Vegetables market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Vegetable

ref:plp2016

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