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Soup in Cameroon

  • October 2016
  • -
  • Euromonitor International
  • -
  • 21 pages

Summary

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Demand for soup grew in 2016 in line with an increase in the expatriate population in the country. Culturally Cameroonians do have local soups that are prepared at home such as pepper soup. As such, consumers were not sufficiently convinced to trade up to foreign soups that are usually expensive and unaffordable for lower- and middle-income consumers. The growth experienced in the category was due more to high prices than to high volume sales.

Euromonitor International’s Soup in Cameroon report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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