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  3. > Global Food Stabilizers Market - Growth, Trends and Forecasts (2015-2020)

The global Food stabilizers market was estimated to be $XX billion in 2014 and expected to reach $XX billion by 2020 at a CAGR of 4.5% during the forecasted period 2015-2020. Food Stabilizers are substances which makes it possible to maintain the physico-chemical state of a foodstuff; stabilizers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff and also include substances which stabilize, retain or intensify an existing color of a foodstuff.

The Food stabilizer market is expected to grow due to rise in demand for convenience food and organic food, Influence of westernized food consumption pattern and raising disposable income increases the growth of convenience food which in turn raise the food stabilizers market. Rising preference for specialized and customized blends by F&B manufactures, food stabilizers also gives competitive advantage for food industry from market players. Owing to these factors food stabilizers are expected to grow exponentially during the forecasted period. However Limitations over usage of certain stabilizer blends, stringent government regulations on usage and quantity, consumer preference for fresh food has become hurdle in the growth of the market.

Market is further bifurcated into stability, Texture, Moisture Retention and others like mouth feel, egg replacement, and ice crystallization based on their function. Texture segment accounts major share in the market due to the heavy demand in food and beverage industry followed by stability and Moisture Retention is expected to be the fastest growing segment due to the increasing demand for processed food, baked food in developing countries. Food stabilizers find major applications in Bakery, confectionary, Dairy foods, Beverages, Jams and Jellies, soup, sauces and dressings and others like savory and snacks, Meat and poultry food products. Food stabilizers are majorly used in dairy product market in order to increase the shelf life and stability followed by confectionary and bakery.

Based on the geography the global food stabilizers market is segmented into North America, Europe, Asia pacific, South America and Africa. Europe is dominating the market with 40% share. Market growth of European food and stabilizer market is static due to high penetration. Europe is followed by North America. The increasing consumer preference for chemical ingredients is driving growth for food stabilizers in North America. Asia-pacific is expected to be fastest growing region with rising population, changing life styles and investments from multi-national industries. China is driving the market for Asia pacific.

The major players in the market are Cargill Inc., DuPont, Tate & Lyle plc, Ash land, Kerry Group plc. , Glanbia Nutritionals and E.I, Nexira, Palsgaard A/S, Advanced Food Systems Inc., Archer Daniels Midland Company, Chemelco International Bv. To increase the market share companies are concentrating on development of innovative and multi-functional food stabilizers. The market is also observing new entrants who are investing in emerging markets.

Key Deliverables

Market analysis for the Global Food stabilizers Market, with region specific assessments and competition analysis on global and regional scales
Market definition along with the identification of key drivers and restraints
Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market on a global and regional scale
Extensively researched competitive landscape section with profiles of major companies along with their market shares
Identification and analysis of the macro and micro factors that affect the global Plant protein Market on both global and regional scales
A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information
A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market
Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped.

Table Of Contents

Global Food Stabilizers Market - Growth, Trends and Forecasts (2015-2020)
1. Introduction

1.1 Key Deliverables of the study

1.2 Study Assumptions

1.3 Market Definition

2. Research Approach and Methodology

2.1 Introduction

2.2 Research Designs

2.3 Study Timelines

2.4 Study Phases

2.4.1 Secondary Research

2.4.2 Discussion Guide

2.4.3 Market Engineering and Econometric Modelling

2.4.4 Expert Validation

3. Market Dynamics

3.1 Drivers

3.1.1 Increasing demand for convenience foods and organic foods

3.1.2 Rising preference for specialized and customized blends

3.1.3 influence of westernization and Rising disposable income

3.2 Restraints

3.2.1 Increasing preference towards fresh food

3.2.2 Stringent government regulations on usage and quantity

3.3 Opportunities

3.3.1 Investments of new entrants

3.3.2 Development of innovative and multi - functional food stabilizers

3.4 Porter's Five Forces Analyses

3.4.1 Bargaining Power of Suppliers

3.4.2 Bargaining Power of Buyers

3.4.3 Threat of New Entrants

3.4.4 Threat of Substitute Products and Services

3.4.5 Degree of Competition

4. Market Segmentation

4.1 By Type

4.1.1 Stability

4.1.2 Texture Thickening agent Gelling Agent

4.1.3 Moisture Retention

4.1.4 Others

4.2 By Application

4.2.1 Bakery

4.2.2 Convenience food

4.2.3 Confectionary

4.2.4 Dairy products

4.2.5 Beverages

4.2.6 Jams and Jellies

4.2.7 Soups

4.2.8 Others

4.3 By Geography

4.3.1 North America US Canada Mexico Others

4.3.2 Europe Germany UK France Spain Italy Russia Others

4.3.3 Asia-Pacific China India Japan Australia Others

4.3.4 South America Brazil Argentina Others

4.3.5 Africa South Africa Others

5. Competitive Landscape

5.1 Mergers and Acquisitions

5.2 Joint Ventures

5.3 New Product Launches

5.4 Most active companies in the past five years

5.5 Market Share Analysis

6. Company Profiles

6.1 Cargill, Inc.

6.2 Dupont

6.3 Tate and Lyle plc.

6.4 Ash land

6.5 Kerry Group plc.

6.6 Glanbia Nutritionals and E.I

6.7 Nexira

6.8 Palsgaard A/S

6.9 Advanced Food Systems Inc.

6.10 Archer Daniels Midland Company

6.11 Chemelco International Bv

7. Appendix

7.1 Abbreviations

7.2 Sources

7.3 Bibliography

7.4 Disclaimer

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